“…during anthesis, can pose a serious impediment for an efficient Fusarium targeted control in the field. In addition, several lines of evidence illustrate elevated DON biosynthesis when fungicides are applied sub optimally (Audenaert, Callewaert, Hofte, De Saeger, & Haesaert, 2010;Covarelli, Turner, & Nicholson, 2004) Although Fusarium is a typical field pathogen which is essentially controlled in the growing crop, it is hard to completely abrogate the fungus from crude wheat kernels and both fungus and concomitant mycotoxins remain a serious issue during storage and processing of wheat derived products. Therefore, several postharvest measures are available to control mycotoxins and fungi.…”