Report of Physalis angulata L. from Madura: Quality Profile

Sholehah, Diana Nurus; Jannah, Lilis Udkhulul

doi:10.1088/1755-1315/276/1/012036

Cited by 4 publications

(6 citation statements)

References 18 publications

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“…Since, fruits also have high nutritive value, it can be concluded that the direct consumption of the P. minima L. fruit can provide both nutritional and therapeutic advantages. The results confirm the opinion of many workers who have highlighted the medicinal importance of the fruits of Physalis species [24,25].…”

Section: Alkaloid Content Of Fruit (Af) and Leaves (Al)supporting

confidence: 91%

Biochemical Characterization of Local Populations of Physalis minima L. Suggests Correlation between its Fruit and Medicinal Properties

Anjani

Sharma²,

Kumar³

2022

IJECC

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Physalis minima L. is known to possess numerous medicinal properties and has a potential to be utilized as a fruit plant. But the environment induced variations in biochemical constitution of this plant have not been identified. The present study was carried out for biochemical characterization of different populations of Physalis minima L. plants of Bihar and determine the correlation between medicinal and fruit value of the plant. Nineteen quantitative biochemical parameters were recorded for 70 plants of seven populations. Substantial variations, within and between populations, for all the biochemical characters was observed. The findings indicated the presence of positive and negative correlation within and between the nutritive and medicinal parameters of the plants. The biochemical characters were successfully able to distinguish the populations into different groups. The study thus concludes that the P. minima L. plants which have high medicinal value will also have highly nutritious fruits. It was also ascertained that the biochemical characters can be used as markers to characterize the plants and determine the relatedness between the plants of different regions. The information will thus enable easy selection of the commercially beneficial plants.

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Section: Alkaloid Content Of Fruit (Af) and Leaves (Al)supporting

confidence: 91%

Biochemical Characterization of Local Populations of Physalis minima L. Suggests Correlation between its Fruit and Medicinal Properties

Anjani

Sharma²,

Kumar³

2022

IJECC

View full text Add to dashboard Cite

show abstract

“…Since, fruits also have high nutritive value, it can be concluded that the direct consumption of the P. minima fruit can provide both nutritional and therapeutic advantages. The results con rm the opinion of many workers who have highlighted the medicinal importance of the fruits of Physalis species (Mirzaee et al, 2019;Sholehah and Setiawan, 2019).…”

Section: Flavonoid Content Of Fruit (Ff) and Leaves (Fl)supporting

confidence: 90%

Biochemical characterization of local populations of Physalis minima suggests correlation between its fruit and medicinal properties

Anjani

Sharma

Kumar

2022

Preprint

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Physalis minima L. is known to possess numerous medicinal properties and has a potential to be utilized as a fruit plant, but environment induced variations in biochemical constitution have not been identified. The present study was thus carried out for biochemical characterization of different populations of Physalis minima plants of Bihar and determine the correlation between medicinal and fruit value of the plant. Nineteen quantitative biochemical parameters were recorded for the plants of seven populations. Substantial variations within and between populations for all the biochemical characters was observed. The findings indicated the presence of positive and negative correlation within and between the nutritive and medicinal parameters of the plants. The biochemical characters were successfully able to distinguish the populations into different groups. The study thus concludes that the P. minima plants found to have high medicinal value will also have highly nutritious fruits and the biochemical characters can be used as markers to characterize plants of different regions and determine the relatedness between them. The information will enable easy selection of the commercially beneficial plants.

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“…Meanwhile, it was different from a study by Mathern that stating the provision of fenugreek fiber on the diet will lower calorie intake, increase satiety, and reduce hunger. Eventhough in both these satiaty and hungry sensations have no correlation with pospandrial glucose 5 .…”

Section: Discussionmentioning

confidence: 87%

“…Low food energy density is a low-calorie breakfast with a density of <1.6 calories/gram given food in the form of Madura corn rice that consisting of corn rice, pepes fish, fried fish, orem tempe, eggplant sauce, kothok salted fish, vegetable urap and water 200 ml. Madura maize rice used has a mature weight of 320 grams, with food density of 1.4 cal/g, protein 22.18 g (19.47%), fat 16.42 g (32.54%), carbohydrate 56.38g ( 49,51%), fiber 6,4 g with total energy 455,47 kal 5 .…”

Section: Food Energy Densitymentioning

confidence: 99%

Effect of Dietary Energy Density on Increasing Blood Glucose Pattern and Hunger-Satiety Sensation

2020

IJFMT

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Background: There was no data how these food density could effect on glucose and visual analog levels based on hunger-filled scales in Indonesian population.Objective To determine the effect of food energy density on glucose levels and hunger-satiety sensation.Material and Methods: Seventeen women 18-22 years of age with BMI> 25, were given low energy density breakfast (n = 9) and high energy density (n = 7). The subjects were fasted for 10 hours, fasting blood glucose levels was measured as well as hunger-satiety sensation with a visual analog scale (VAS), prior to treatment. Breakfast was started at 08.00 a.m chew up to 32 times for 15 minutes. Blood glucose levels and VAS measurement were taken back in 2 hours and 4 hours afterward.Result: There was a significant differences in glucose levels between 4 hours postpandrial and 2 hours postpandrial (p = 0.031) and also between 4 hours postpandrial and fasting state (p = 0.042) in both groups. Analysis of hunger level VAS (p = 0.02) and satiety level VAS (0.04) at 4 hours postpandrial also differ significantly. Correlation analysis between hunger level VAS and blood glucose was different significantly (p = 0.01) with r = -0.59. Conclusions:The low energy density foods produce a pattern of increasing blood glucose levels were more stable, thus, more able to suppress the sensation of hunger than high energy density.

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Report of Physalis angulata L. from Madura: Quality Profile

Cited by 4 publications

References 18 publications

Biochemical Characterization of Local Populations of Physalis minima L. Suggests Correlation between its Fruit and Medicinal Properties

Biochemical Characterization of Local Populations of Physalis minima L. Suggests Correlation between its Fruit and Medicinal Properties

Biochemical characterization of local populations of Physalis minima suggests correlation between its fruit and medicinal properties

Effect of Dietary Energy Density on Increasing Blood Glucose Pattern and Hunger-Satiety Sensation

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