2020
DOI: 10.3390/foods9040527
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Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. Foods 2020, 9, 4

Abstract: foods Reply Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental

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“…This linear combination has been previously suggested to exist in some parameter regions of various models for κ-type charge-transfer salts. [86][87][88] Considering this result, the superconducting gap on the Fermi surface was suggested to have a form ΔðkÞ…”
Section: Disorder Induced Dos Featuresmentioning
confidence: 99%
“…This linear combination has been previously suggested to exist in some parameter regions of various models for κ-type charge-transfer salts. [86][87][88] Considering this result, the superconducting gap on the Fermi surface was suggested to have a form ΔðkÞ…”
Section: Disorder Induced Dos Featuresmentioning
confidence: 99%