2006
DOI: 10.1128/aem.72.1.854-859.2006
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Replication and Long-Term Persistence of Bovine and Human Strains of Mycobacterium avium subsp. paratuberculosis within Acanthamoeba polyphaga

Abstract: Free-living protists are ubiquitous in the environment and form a potential reservoir for the persistence of animal and human pathogens. Mycobacterium avium subsp. paratuberculosis is the cause of Johne's disease, a systemic infection accompanied by chronic inflammation of the intestine that affects many animals, including primates. Most humans with Crohn's disease are infected with this chronic enteric pathogen. Subclinical infection with M. avium subsp. paratuberculosis is widespread in domestic livestock. I… Show more

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Cited by 69 publications
(75 citation statements)
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“…Recent research has shown that native M. avium subsp. paratuberculosis obtained directly from the infected human gut can survive and persist through cycles of encystment and trophozoite reactivation for years in Acanthamoeba polyphaga (52). STWs discharging into waters which also serve as sources of abstraction and domestic resupply establish the potential for human as well as animal strains of this multihost chronic enteric pathogen to cycle through human populations.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Recent research has shown that native M. avium subsp. paratuberculosis obtained directly from the infected human gut can survive and persist through cycles of encystment and trophozoite reactivation for years in Acanthamoeba polyphaga (52). STWs discharging into waters which also serve as sources of abstraction and domestic resupply establish the potential for human as well as animal strains of this multihost chronic enteric pathogen to cycle through human populations.…”
Section: Discussionmentioning
confidence: 99%
“…Under experimental conditions, we have found M. avium subsp. paratuberculosis from the human intestine surviving within Acanthamoeba polyphaga, even after 4 years of incubation with several cycles of encystment and trophozoite activation (52). M. avium subsp.…”
mentioning
confidence: 99%
“…We identified published evidence for M. paratuberculosis contamination of water and some foods prepared for human consumption (milk, dairy products and meat), but no evidence for other hypothesized foods such as produce and seafood was found. highlighted that M. paratuberculosis may be isolated from many species, but the contribution of nondomestic ruminant species to human exposure to M. paratuberculosis relative to domestic ruminants has not been closely examined (Mura et al, 2006;Carta et al, 2013). The global evidence reported in this ScR shows that although there are some regional differences, M. paratuberculosis is a global animal health problem, an agri-food problem and possibly a zoonotic public health issue (Waddell et al, 2015).…”
Section: Discussionmentioning
confidence: 99%
“…Other studies showed composting was ineffective at eliminating M. paratuberculosis (Tkachuk et al, 2013) and M. paratuberculosis can survive in a biogas plant for up to 6 months with DNA detectable by PCR for longer . In experimental challenge trials invertebrates were shown to be competent M. paratuberculosis hosts; protozoa (Whan et al, 2006) and nematodes (Lloyd et al, 2001) were shown to take up the organism and provide a host environment for M. paratuberculosis to survive and replicate; another study demonstrated persistence and replication within protists over 24 weeks (Mura et al, 2006).…”
Section: Prevalence In the Environmentmentioning
confidence: 99%
“…paratuberculosis cells into the environment, and there are wildlife reservoirs (1). These robust pathogens can survive for a long time in the environment and within environmental protists (43,52). In some localities people are at risk of exposure from sources of environmental contamination (53,71).…”
mentioning
confidence: 99%