Replacement of fish meal with corn gluten meal in feeds for Asian seabass (Lates calcarifer)

Nandakumar, S.; Ambasankar, K.; Ali, S. Syed Raffic; Syamadayal, J.; Vasagam, K.P. Kumaraguru

doi:10.1007/s10499-017-0133-2

Cited by 36 publications

(43 citation statements)

References 28 publications

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“…The final weight of shrimps fed diet T4 supplemented with lysine and phytase and T2 supplemented with lysine alone were higher than that of the control diet indicating that the shrimp growth was higher on supplementation of lysine in CGM-SBM based protein blend diets. This result is in line with the observations of Regost et al (1999), Pereira and Oliva-Teles (2003), Yigit et al (2012) and Nandakumar et al (2017). The positive impact of supplementation of L-lysine in the diet on the growth performances are in concurrence with the studies in P. monodon (Milamena et al, 1998;Biswas et al, 2007) and Marsupenaeus japonicus (Alam et al, 2005).…”

Section: Discussionsupporting

confidence: 91%

Evaluation of Dietary Supplementation of L-Lysine and Phytase in Corn Gluten Meal-Soybean Meal Based Diets for Pacific White Shrimp Penaeus Vannamei (Boone, 1931)

Manikandan¹,

Felix²

2020

Indian J. Fish.

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An eight-weeks feeding trial was conducted to study the effects of dietary L-lysine and/or phytase supplementation in corn gluten meal-soybean meal (CGM-SBM) protein blend diets on the growth, apparent digestibility, whole body chemical composition and digestive enzyme activity of Pacific white shrimp Penaeus vannamei (Boone, 1931) juveniles. Five isonitrogenous and isolipidic diets were formulated viz., control diet (T0), with 20% fishmeal was compared against four CGM-SBM based diets, T1 with no supplementation, T2 supplemented with L-lysine, T3 supplemented with phytase and T4 supplemented with L-lysine + phytase. Dietary lysine supplementation had a significant effect (p<0.05) on growth performance and feed conversion ratio (FCR), while supplementation of dietary phytase had no effect on growth performance. Apparent digestibility coefficient (ADC) value for crude protein increased by 2.5 to 3% on supplementation of phytase (500 FTU kg-1 feed) in the diets. The protein digestibility increased by 8 to 11% with the addition of dietary phytase than other treatment groups with no supplementation of phytase. The amylase and lipase enzyme activity of T3 and T4 supplemented with dietary phytase was higher than the groups that were not supplemented with dietary phytase. Higher protease activity was observed in T2 diet supplemented with dietary L-lysine. L-lysine and phytase supplementation in plant based CGM-SBM protein blend diets resulted in better growth performance of P. vannamei.

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Section: Discussionsupporting

confidence: 91%

Evaluation of Dietary Supplementation of L-Lysine and Phytase in Corn Gluten Meal-Soybean Meal Based Diets for Pacific White Shrimp Penaeus Vannamei (Boone, 1931)

Manikandan¹,

Felix²

2020

Indian J. Fish.

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“…In various farmed species, including turbot ( Psetta maxima L .) (Nagel et al., ), Indian prawn shrimp, ( Fenneropenaeus indicus ) (Sharawy, Goda, & Hassaan, ), silvery‐black porgy ( Sparidentex hasta ) (Yaghoubi, Mozanzadeh, Marammazi, Safari, & Gisbert, ) and Asian seabass ( Lates calcarifer ) (Nandakumar, Ambasankar, Ali, Syamadayal, & Vasagam, ), a significant decrease in growth performance was reported when fishmeal was partially or completely replaced with plant proteins. Even in tilapia, when dietary fishmeal was decreased from 90 to 30 g/kg by a combination of plant proteins, the growth performance was significantly decreased (Li et al., ).…”

Section: Discussionmentioning

confidence: 99%

Dietary phytase and protease improved growth and nutrient utilization in tilapia (Oreochromis niloticus × Oreochromis aureus) fed low phosphorus and fishmeal-free diets

Zhang

Chowdhury

et al. 2018

Aquacult Nutr

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A 10‐week study was conducted to evaluate the effects of supplemental phytase and protease in low phosphorus (LP) and fishmeal‐free diets (FMF) on growth and nutrient utilization of tilapia. Seven isonitrogenous diets were prepared as positive control diet (PC) containing 60 g/kg fishmeal and 18 g/kg monocalcium phosphate (MCP), LP diet (12 g/kg MCP), FMF diet, LP‐FMF diet, and three enzyme diets with phytase (LP + Ph), protease (FMF + Pr), and phytase + protease (LP‐FMF + Ph + Pr) supplementation in LP, FMF and LP‐FMF diets, respectively. Weight gain, nutrient (except Ca) retention and digestibility of LP, FMF and LP‐FMF groups were lower than those of PC group (p < 0.05). Compared to LP, FMF and LP‐FMF groups, the supplementation of phytase, protease and phytase + protease improved WG by 13.2%, 11.1% and 13.0% (p < 0.05). The three enzyme groups showed higher digestibility of protein and P, and higher intestinal villus length than those of LP, FMF and LP‐FMF groups (p < 0.05), respectively. Dietary phytase and Ph + Pr also promoted the retentions of crude protein and P (p < 0.05). The results indicated that the supplementation of phytase in LP diet and protease in FMF diet improved the growth and nutrient utilization, and phytase reduced MCP inclusion in the diet of tilapia.

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“…However, prices continue to rise due to increased demand because of the global increase in aquaculture production and unstable fish meal production (FAO, 2018). Many ingredients, such as soybean meal (Wang et al, 2016; Ye et al, 2019), corn gluten meal (Bu et al, 2018; Nandakumar et al, 2017), blood meal (Twahirwa et al, 2021) and poultry by‐product meal (Sabbagh et al, 2019), have been used as protein sources to replace FM. However, a feed for carnivorous marine fish replacing FM with insect meal has not yet been adopted.…”

Section: Introductionmentioning

confidence: 99%

Availability of black soldier fly meal as an alternative protein source to fish meal in red sea bream ( Pagrus major , Temminck & Schlegel) fingerling diets

Takakuwa

Tanabe²,

Nomura³

et al. 2021

Aquaculture Research

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Black soldier fly meal (BM) is an outstanding candidate as a fish meal (FM) substitute because it contains relatively high protein and essential amino acids. In this study, we replaced FM in red sea bream diets (Pagrus major) with BM to investigate its effect on growth and feed utilization. Six isonitrogenous and isolipidic experimental diets were prepared by substituting 0%, 20%, 40%, 60%, 80% and 100% FM protein with BM (Control, BM20, BM40, BM60, BM80 and BM100, respectively). After the 8-week feeding trial, final body weight, weight gain, specific growth rate and feed efficiency decreased linearly with increasing dietary BM level (p < 0.05). Apparent digestibility of protein and fat and serum total cholesterol concentration decreased with increasing dietary BM levels (p < 0.05) Final body weight, WG, SGR and FE against dietary BM level had breaking points of 76.2%, 41.7%, 76.5% and 60.0%, respectively, in segmental regression analysis. In conclusion, the results suggest that BM can replace a maximum of 41.7% of FM in the diet of red sea bream without compromising growth performance or feed efficiency for 56 days.

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Replacement of fish meal with corn gluten meal in feeds for Asian seabass (Lates calcarifer)

Cited by 36 publications

References 28 publications

Evaluation of Dietary Supplementation of L-Lysine and Phytase in Corn Gluten Meal-Soybean Meal Based Diets for Pacific White Shrimp Penaeus Vannamei (Boone, 1931)

Evaluation of Dietary Supplementation of L-Lysine and Phytase in Corn Gluten Meal-Soybean Meal Based Diets for Pacific White Shrimp Penaeus Vannamei (Boone, 1931)

Dietary phytase and protease improved growth and nutrient utilization in tilapia (Oreochromis niloticus × Oreochromis aureus) fed low phosphorus and fishmeal-free diets

Availability of black soldier fly meal as an alternative protein source to fish meal in red sea bream ( Pagrus major , Temminck & Schlegel) fingerling diets

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