Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus

Booth, Mark A.; Allan, Geoff L.; Frances, Jane; Parkinson, Scott

doi:10.1016/s0044-8486(00)00578-0

Cited by 80 publications

(11 citation statements)

References 30 publications

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“…They reported ADP of 80% for chickpea flour, while in the present investigation, using dehulled chickpea flour, resulted in ADP as high as 94.5 and 95.6%. Booth et al (2001) reported ADP of 81.1% in diets for Australian silver perch (Bydanus bydanus) using chickpea, which is lower than that obtained in the present study. Tiril et al (2009) reported a coefficient of 80.6% digestibility of protein using extruded chickpea in rainbow trout (Oncorhynchus mykiss).…”

Section: Discussioncontrasting

confidence: 91%

“…Several reports indicate that enzymatic inhibition caused by tannins, decrease the digestibility of nitrogenous nutrients (Allan & Rowland, 1994;Booth et al, 2001), thus causing a low protein digestibility (Reichert et al, 1980). Pinto et al (2000) mentioned that levels of tannins higher than 0.63 mg/g significantly affect the digestibility of dry matter, protein, and lipids in Nile tilapia.…”

Section: Discussionmentioning

confidence: 99%

“…Pinto et al (2000) mentioned that levels of tannins higher than 0.63 mg/g significantly affect the digestibility of dry matter, protein, and lipids in Nile tilapia. In addition, the removal of hull may cause a decrease in endogenous antinutrients of the hull (Booth et al, 2001), so as in structural polysaccharides, which in high concentrations are known to reduce dry matter digestibility in fish diets (Wilson, 1994;McGoogan & Reigh, 1996). There are reports that levels of fiber lower than 3 g/100 g, improve the protein digestibility in Nile tilapia (Dioundick & Stom, 1990;Lanna et al, 2004).…”

Section: Discussionmentioning

confidence: 99%

“…In the case of vegetable by-products, different processing techniques are applied on seeds or grains to promote better nutrient and energy digestibility (Valdez-González et al, 2016), and to reduce or avoid the presence of antinutritional components (Valdez-González et al, 2013). Fermentation (CuevasRodríguez et al, 2004), dehulling (Booth et al, 2001), and hardening (Reyes-Moreno et al, 2000), are the most representing processing techniques commonly used on plant-based ingredients. Then, an important prerequisite to validate the nutritional value of new ingredients is the determination of apparent digestibility coefficients (ADC) (Davies et al, 2011) of dry matter (ADM) and protein (ADP), among others, with different bioprocessing techniques.…”

Section: Introductionmentioning

confidence: 99%

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Effect of fermented, hardened, and dehulled of chickpea (Cicer arietinum) meals in digestibility and antinutrients in diets for tilapia (Oreochromis niloticus)

Valdez-González¹,

Gutiérrez‐Dorado²,

García-Ulloa³

et al. 2018

Span. j. agric. res.

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Among the most typical feed sources for tilapia, plants represent a low-cost source in substituting for traditional high-cost feed ingredients. Fermentation, hardening and dehulling are common grains processing techniques to make plant nutrients available and more digestible to fish. Apparent digestibility coefficients (ADC) of dry matter and protein, and antinutrients (phytic acid and tannins) in fermented, hardened and dehulled chickpea (Cicer arietinum) meals were determined for juvenile Nile tilapia (Oreochromis niloticus). The highest ADC was obtained with processed (fermented, hardened and dehulled) chickpea meals compared with non-processed. Results indicated that fermentation increased the protein content by 13.1%, decreased the content of ash and phytic acid (47.5 and 45%, respectively), and increased the ingredient apparent digestibility of dry matter (ADM) by 23.2%, and the ingredient apparent digestibility of protein (ADP) by 41.9%. Dehulling meal increased the protein (5.7%) and lipid (6.4%) content of chickpea grains; decreased fiber, ash and tannin content (75.3%, 19.1%, and 84.5%, respectively); and increased ADM by 12.8%, and ADP by 10.4%. We conclude that fermented, hardened and dehulled chickpea meals represent a potential alternative in diets for juvenile O. niloticus.Additional key words: aquafeeds; plant-based feed ingredients; bioprocessing; antinutritional compounds; tilapia. Abbreviations used: ADC (apparent digestibility coefficients); ADM (apparent digestibility of dry matter); ADP (apparent digestibility of protein); SSF (solid-state fermentation).Authors' contributions: Conceived and designed the experiments: RGD and HRG. Performed the experiments: FJVG, RGD and BLCR. Analyzed the data: FJVG, MGU and HRG. All authors wrote and approved the final manuscript.Citation: Valdez-González, F. J.; Gutiérrez-Dorado, R.; García-Ulloa, M.; Cuevas-Rodríguez, B. L.; Rodríguez-González, H. (2018). Effect of fermented, hardened, and dehulled of chickpea (Cicer arietinum) meals in digestibility and antinutrients in diets for tilapia (Oreochromis niloticus).

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Section: Discussioncontrasting

confidence: 91%

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Effect of fermented, hardened, and dehulled of chickpea (Cicer arietinum) meals in digestibility and antinutrients in diets for tilapia (Oreochromis niloticus)

Valdez-González¹,

Gutiérrez‐Dorado²,

García-Ulloa³

et al. 2018

Span. j. agric. res.

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“…The cassava flour used in this study was said to have undergone processing technique to yield into powdered form as (FAO, 1997 andBooth et al, 2001) reported that processing conditions have great impact starch digestibility of fish in formulated diets. Starch or dextrin is consumed more efficiently by catfish than sugars such as glucose or sucrose as it was postulated by (Shiau, 1997;Edwing and Meng, 1996).…”

Section: Resultsmentioning

confidence: 99%

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2017

GJBS

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This research was carried out to determine the dietary inclusion of cassava flour on growth performance of Clarias gariepinus fingerlings. Fifteen plastic containers were used and ten Clarias gariepinus fingerlings with mean weight (2.29±0.08g) were randomly distributed into each of the plastic container. Four treatments were fed diets containing 40% crude protein with varying levels of cassava flour as carbohydrate source against yellow maize except the control (T0) where cassava flour was not included. Diet T1 contain 25% inclusion levels, T2 50%, T3 75% and T4 100% inclusion levels of the experimental diets respectively. Results showed that fish fed with diet T3 had the best specific growth performance of (2.63±0.01) and weight gain of (7.49±0.76) being significantly different (p<0.05) with other treatments including the control (2.60±0.09). The weight gain of T3 (7.49±0.76), feed conversion ratio (1.67±0.27) and protein efficiency ratio (11.62±0.01) were significantly different (p<0.05) with the control and favourable when compared with other diets.

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Bioprocessing of common beans in diets for tilapia: in vivo digestibility and antinutritional factors

et al. 2017

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Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus

Cited by 80 publications

References 30 publications

Effect of fermented, hardened, and dehulled of chickpea (Cicer arietinum) meals in digestibility and antinutrients in diets for tilapia (Oreochromis niloticus)

Effect of fermented, hardened, and dehulled of chickpea (Cicer arietinum) meals in digestibility and antinutrients in diets for tilapia (Oreochromis niloticus)

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Bioprocessing of common beans in diets for tilapia: in vivo digestibility and antinutritional factors

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