Bioprocessing of common beans in diets for tilapia: <i>in vivo</i> digestibility and antinutritional factors

Valdez-González, Francisco Javier; Gutiérrez‐Dorado, Roberto; Hernández‐Llamas, Alfredo; García-Ulloa, Manuel; Sánchez-Magaña, Luis M.; Cuevas-Rodríguez, Breidy Lizeth; Rodríguez‐González, Hervey

doi:10.1002/jsfa.8275

Cited by 17 publications

(9 citation statements)

References 47 publications

(81 reference statements)

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“…It has been reported that a mixture of SBM and CGM could increase the FM replacement level for aquatic animals . Bioprocessing of ingredients by solid‐state fermentation is a low‐cost technique for preparing diets . Lio and Wang reported that solid‐state fermentation of feed ingredients can increase the nutritive value of aqua feeds.…”

Section: Introductionmentioning

confidence: 99%

Effects of partial replacement of dietary fish meal by bioprocessed plant protein concentrates on growth performance, hematology, nutrient digestibility and digestive enzyme activities in juvenile Pacific white shrimp, Litopenaeus vannamei

et al. 2019

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BACKGROUND: Bioprocessing of plant feedstuff can be a novel approach for reducing the overwhelming dependence on fish meal in aquaculture. The objective of this study was to evaluate the performance of Pacific white shrimp Litopenaeus vannamei fed solid-state fermented protein concentrates in order to replace fish meal in the diet. RESULTS: In the first trial, a group of 15 shrimp (average 3.88 g) were randomly distributed into aquaria in triplicate according to the experimental diets. Ten isonitrogenous (400 g kg −1 CP) and isolipidic (90 g kg −1 CL) diets were formulated to contain high-protein fish meal (HFM) and low-protein fish meal (LFM), and four types of bioprocessed protein concentrates (BPCs) as a replacement of fish meal (BPC-A, -B, -C and -D) each at 30% and 50% FM replacement levels. BPC-A was a solid-state fermented mixture of soybean and corn gluten meals; BPC-B was pre-treated acid-hydrolyzed BPC-A; BPC-C and BPC-D were BPC-A + 2% shrimp soluble extract (SSE) and BPC-B + 2% SSE, respectively. After 8 weeks, shrimp fed the HFM, BPC-B, BPC-C and BPC-D diets showed significantly higher growth performance at 30% FM replacement than those of shrimp fed the BPC diets at 50% FM replacement. Interestingly, shrimp fed the BPC-D diet could replace up to 50% FM replacement. In the second trial, the results show that apparent digestibility coefficients of feeds and apparent digestibility coefficients of ingredients for crude protein were significantly higher in fish fed the BPC-B, BPC-C and BPC-D diets. CONCLUSIONS:The results demonstrated successful partial replacement of high-protein fish meal using high-quality fermented protein concentrates from plant sources.

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Section: Introductionmentioning

confidence: 99%

Effects of partial replacement of dietary fish meal by bioprocessed plant protein concentrates on growth performance, hematology, nutrient digestibility and digestive enzyme activities in juvenile Pacific white shrimp, Litopenaeus vannamei

et al. 2019

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“…In recent years there has been further focus on improving the protein content of lignocellulosic wastes by SSF . Bioprocessing of wastes by SSF is a low‐cost technique to obtain nutritive animal feed . Several workers have demonstrated the protein enhancement of agro‐food wastes by fungi of around 5–26% .…”

Section: Introductionmentioning

confidence: 99%

“…1 Bioprocessing of wastes by SSF is a low-cost technique to obtain nutritive animal feed. 7 Several workers have demonstrated the protein enhancement of agro-food wastes by fungi of around 5-26%. [8][9][10] On the other hand, lignocellulosic wastes are considered as being of low digestibility, 11 but SSF by fungi can improve the digestibility by enzymes production, since these can break the bonds of hemicellulose and cellulose with the lignin.…”

Section: Introductionmentioning

confidence: 99%

Mediterranean agro‐industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid‐state fermentation

et al. 2018

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“…Selain makanan untuk manusia, Rhizopus sp. juga dikembangkan sebagai makanan hewan atau pakan, baik sebagai agen fermentasi untuk memperbaiki kualitas nutrisi bahan pakan (Umam et al 2015;Kurniati et al 2017;Valdez-González et al 2017), maupun sebagai biomassa atau komponen bahan pakan kaya nutrisi, khususnya protein (Ferreira et al 2013;Abro et al 2014a;Abro et al 2014b;Langeland et al 2016;Satari et al 2016;Vidakovic et al 2016;FazeliNejad et al 2016;Souza Filho et al 2017).…”

Section: Pendahuluanunclassified

Fermentasi Menggunakan Ragi Tempe Sebagai Cara Biologis Pengapungan Pakan Ikan

Leiskayanti¹,

Sriherwanto

Suja'i

2017

J Bioteknol Biosains Indones

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0, 22, 24, 26, 28, 30, 32, and 34 Fermentasi Rhizopus sp. menyebabkan perubahan kimia dan fisika pada substrat, termasuk daya apung dan stabilitas dalam air. Sifat ini bisa dimanfaatkan untuk membuat pakan ikan apung secara biologis. Dalam penelitian ini, ragi tempe digunakan sebagai agen hayati dalam fermentasi pakan ikan tenggelam komersial dimana periode fermentasi divariasi selama 0, 22, 24, 26, 28, 30, 32, dan 34 jam. Pakan fermentasi yang dihasilkan dikeringkan dengan oven, selanjutnya kualitas fisiknya diukur dan dibandingkan dengan pakan ikan apung komersial (kontrol positif). Hasil penelitian menunjukkan bahwa pakan fermentasi memiliki stabilitas dalam air, daya serap air, dan daya apung yang lebih baik dibandingkan dengan pakan tenggelam komersial. Namun nilai ini masih lebih rendah dibandingkan pakan apung komersial. Oleh karenanya, proses fermentasi menggunakan ragi tempe memiliki potensi untuk diperbaiki lebih lanjut sebagai metode biologis pembuatan pakan ikan apung.Kata Kunci: daya apung, daya serap air, fermentasi, Rhizopus sp., stabilitas dalam air

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Bioprocessing of common beans in diets for tilapia: in vivo digestibility and antinutritional factors

Abstract: We concluded that bean meal obtained from fermentation or dehulling represents a low-cost alternative for diets for tilapia. © 2017 Society of Chemical Industry.

Cited by 17 publications

References 47 publications

Effects of partial replacement of dietary fish meal by bioprocessed plant protein concentrates on growth performance, hematology, nutrient digestibility and digestive enzyme activities in juvenile Pacific white shrimp, Litopenaeus vannamei

Effects of partial replacement of dietary fish meal by bioprocessed plant protein concentrates on growth performance, hematology, nutrient digestibility and digestive enzyme activities in juvenile Pacific white shrimp, Litopenaeus vannamei

Mediterranean agro‐industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid‐state fermentation

Fermentasi Menggunakan Ragi Tempe Sebagai Cara Biologis Pengapungan Pakan Ikan

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