Repeatability of three-day dietary records in the EURODIAB IDDM Complications Study

Toeller, M.; Buyken, Anette E.; Heitkamp, G.; Milne, R; Klischan, A; Gries, F. A.

doi:10.1038/sj.ejcn.1600364

Cited by 48 publications

(46 citation statements)

References 3 publications

(8 reference statements)

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“…Overall energy-reporting of the cohort was better than in many other population studies, 39 which may well reflect the considerable effort directed towards an accurate assessment of nutritional data. 27 Nevertheless, the inverse associations of reported total energy intakes with measures of body weight seen in this study suggest a slight energy under-reporting problem also in overweight or obese persons with type 1 diabetes. Therefore, we adjusted for energy intake in all analyses.…”

Section: Discussionmentioning

confidence: 70%

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Nutrient intakes as predictors of body weight in European people with type 1 diabetes

Toeller

Buyken²,

Heitkamp

et al. 2001

Int J Obes

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BACKGROUND: Overweight and obesity are also found among persons with type 1 diabetes. OBJECTIVE: The present study examined which nutrients predict the body mass index (BMI), the waist-to-hip ratio (WHR) and the waist circumference (WC) of European persons with type 1 diabetes. DESIGN: Cross-sectional, clinic-based study (EURODIAB Complications Study). SUBJECTS AND METHODS: Nutrient intakes (assessed by a 3-day dietary record) predicting measures of body weight (BMI, WHR and WC) were determined by stepwise forward regression analysis in 1458 males and 1410 females with type 1 diabetes (P 0.05 for inclusion). RESULTS: In men, a higher carbohydrate intake was a significant independent predictor for lower levels of BMI, WHR and WC, an increased saturated fat intake and a lower intake of cereal fibre predicted a higher WHR, a higher monounsaturated fat intake and a lower glycaemic index of the diet determined lower levels of WHR and WC, and a moderate consumption of alcohol determined an increased WC. In women, a higher carbohydrate intake predicted a lower BMI and a thinner WC, no alcohol consumption determined a lower BMI, and an increased intake of saturated fat and a lower consumption of cereal fibre were significant independent predictors for a higher WHR. CONCLUSIONS: A modified fat intake, an increase of carbohydrate and cereal fibre intake and a preferred consumption of low glycaemic index foods are independently related to lower measures of body weight in European persons with type 1 diabetes.

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Section: Discussionmentioning

confidence: 70%

“…27 Overall, 89% of the patients reported a plausible energy intake (reported energy intake: estimated basic metabolic rate > 1.06). The specific assessment procedure is described in detail elsewhere.…”

Section: Methodsmentioning

confidence: 99%

Nutrient intakes as predictors of body weight in European people with type 1 diabetes

Toeller

Buyken²,

Heitkamp

et al. 2001

Int J Obes

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“…Nutritional intake was determined by a 3-day (two weekdays and one holiday) dietary record (Toeller et al, 1997) before the subjects joined the program. Three dietitians instructed each subject on how to record detailed descriptions of all foods and beverages consumed (ingredients, cooking methods, and information on whether foods were dined in or dined out).…”

Section: Subjects and Measurement Methodsmentioning

confidence: 99%

Correlation between dietary glycemic index and cardiovascular disease risk factors among Japanese women

et al. 2004

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Objective: To examine the correlation between dietary glycemic index (GI) and cardiovascular disease (CVD) risk factors among subjects who consume white rice as a staple food. Design: A cross-sectional study was conducted to explore the associations between dietary GI, dietary glycemic load (GL) and dietary intakes, and CVD risk factors. Dietary GI and GL were calculated from a 3-day (including two consecutive weekdays and one holiday) dietary records. Setting: A weight-reduction program at a municipal health center in Tokyo, Japan. Subjects: A total of 32 women aged 52.577.2 y participated in the weight-reduction program. Result: The GI food list made for the current study calculated for 91% of carbohydrate intakes measured. The mean dietary GI was 6476, and the mean dietary GL was 150737. Individuals in the highest tertile of GI consumed more carbohydrate, mostly from white rice (Po0.001), and less fat (Po0.01). Individuals in all three groups by tertile of GL showed similar tendencies. In the lowest GI tertile, the highest concentration of HDL-cholesterol and lowest concentration of triacylglycerol and immunoreactive insulin were observed (Po0.01). In the lowest GL tertile, the highest concentration of HDL-cholesterol and the lowest concentration of triacylglycerol were observed (Po0.05). Conclusion: Calculated dietary GI and GL were positively associated with CVD risk factors among the Japanese women who consumed white rice as a staple food.

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“…For this dietary method a good repeatability has already been documented [33]. The procedure used for nutrition assessment is described in detail elsewhere [32].…”

Section: Methodsmentioning

confidence: 99%

Protein intake and urinary albumin excretion rates in the EURODIAB IDDM Complications Study

et al. 1997

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Kidney disease is a common and costly complication [1,2] of diabetes mellitus, with individuals often requiring dialysis or renal transplantation. More than 30 % of people with insulin-dependent diabetes mellitus (IDDM) are at risk of manifest renal disease [3][4][5]. In the EURODIAB IDDM Complications Study 30.6 % of a stratified European sample of individuals with IDDM aged 15-60 years (mean diabetes duration: 15 years) had albumin excretion rates (AER) of 20 m g/min or higher. In persons with a diabetes duration of 1-5 years the rate of elevated AER was 19.3 % [6]. This high prevalence of micro-and macroalbuminuria even early in IDDM and its predictive association for both clinical nephropathy [7][8][9][10][11][12] and increased cardiovascular disease risk [6,[13][14][15] highlight the potential for early detection and effective prevention of diabetic vascular complications.The use of low protein diets has been shown to reduce the progression of nephropathy in patients with clinically overt diabetic nephropathy [16][17][18][19]. In Diabetologia (1997) Summary For people with insulin-dependent diabetes mellitus (IDDM) renal disease represents a lifethreatening and costly complication. The EURODI-AB IDDM Complications Study, a cross-sectional, clinic-based study, was designed to determine the prevalence of renal complications and putative risk factors in stratified samples of European individuals with IDDM. The present study examined the relationship between dietary protein intake and urinary albumin excretion rate (AER). Food intake was assessed centrally by a standardized 3-day dietary record. Urinary AER was determined in a central laboratory from a timed 24-h urine collection. Complete data were available from 2696 persons with IDDM from 30 centres in 16 European countries. In individuals who reported protein consumption less than 20 % of total food energy intake, mean AER was below 20 m g/min. In those in whom protein intake constituted more than 20 %, mean AER increased, a trend particularly pronounced in individuals with hypertension and/or poor metabolic control. Trends reached statistical significance for intakes of total protein (% of energy, p = 0.01) and animal protein (% of energy, p = 0.02), while no association was seen for vegetable protein (p = 0.83). These findings support the current recommendation for people with diabetes not to exceed a protein intake of 20 % of total energy. Monitoring and adjustment of dietary protein appears particularly desirable for individuals with AER exceeding 20 m g/min (approximately 30 mg/24 h), especially when arterial pressure is raised and/or diabetic control is poor. [Diabetologia (1997[Diabetologia ( ) 40: 1219[Diabetologia ( -1226

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Repeatability of three-day dietary records in the EURODIAB IDDM Complications Study

Cited by 48 publications

References 3 publications

Nutrient intakes as predictors of body weight in European people with type 1 diabetes

Nutrient intakes as predictors of body weight in European people with type 1 diabetes

Correlation between dietary glycemic index and cardiovascular disease risk factors among Japanese women

Protein intake and urinary albumin excretion rates in the EURODIAB IDDM Complications Study

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