“…ARV affected poultry flocks commonly suffer from viral arthritis/tenosynovitis, enteric disease, immunosuppression, runting-stunting syndrome, and malabsorption syndrome (Sterner et al, 1989; van der Heide, 2000). Most domestic avian species are susceptible to ARV infections, such as broiler breeders (Ide and Dewitt, 1979), layer breeders (De Gussem et al, 2010), broilers (Howell and Walker, 1972), goose (Bezerra et al, 2012; Palya et al, 2003), turkey (Giangaspero et al, 1997; Taber et al, 1976), duck (Baroni et al, 1980; Petek et al, 1973; Rey et al, 1999), pigeon (Vindevogel et al, 1982), and quail(Guy et al, 1987; Magee et al, 1993; Ritter et al, 1986). However, the meat-type chickens are well documented species that are more susceptible to the viral arthritis/tenosynovitis caused by ARV than other avian species (De Gussem et al, 2010).…”