1999
DOI: 10.1016/s0044-8486(99)00211-2
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Renal l-gulono-1,4-lactone oxidase activity as affected by dietary ascorbic acid in lake sturgeon (Acipenser fulvescens)

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Cited by 31 publications
(27 citation statements)
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“…Sturgeons have the ability to biosynthesis glucose to ascorbic acid using the L-gulono-1, 4-lactone oxidize enzyme (Moreau et al 1999), but in artificial rearing conditions for young Beluga Sturgeon Huso huso, additional ascorbic acid was required in the diet (Falahatkar et al 2006). Hafezieh (2009) used ascorbic acid-enriched Artemia nauplii for Persian Sturgeon larval feeding and observed that the growth rate of sturgeon larva was not significantly increased compared with the control group.…”
Section: Downloaded By [Tulane University] At 22:08 26 September 2014mentioning
confidence: 99%
“…Sturgeons have the ability to biosynthesis glucose to ascorbic acid using the L-gulono-1, 4-lactone oxidize enzyme (Moreau et al 1999), but in artificial rearing conditions for young Beluga Sturgeon Huso huso, additional ascorbic acid was required in the diet (Falahatkar et al 2006). Hafezieh (2009) used ascorbic acid-enriched Artemia nauplii for Persian Sturgeon larval feeding and observed that the growth rate of sturgeon larva was not significantly increased compared with the control group.…”
Section: Downloaded By [Tulane University] At 22:08 26 September 2014mentioning
confidence: 99%
“…However, several ancient fish species such as sea lamprey, Petromyzon marinus (Moreau and Dabrowski 1998); lake sturgeons, Acipenser fulvescens (Moreau et al 1999); freshwater stingray, Potamotrygon sp. ; and South American lungfish, Lepidosiren paradoxa (Fracalossi et al 2001) retain GLO activity in their kidneys.…”
Section: Discussionmentioning
confidence: 99%
“…In addition, a negative feedback of ascorbic acid intake on the synthesis of GULO has been reported in mouse [51]. Although Moreau et al [52] reported that Chondrostei fish showed unchanged Gulo activity with increasing dietary ascorbic acid, the slow rate of ascorbic acid synthesis in poikilotherms may account for this observation. Subsequently, Moreau and Dabrowski [53] reported that an increase in dietary levels of α-tocopherol and/or ascorbic acid significantly raised the concentrations of these two antioxidants in the liver, and concomitantly lowered the Gulo activity in the kidney, of the white sturgeon Acipenser transmontanus .…”
Section: Discussionmentioning
confidence: 99%