“…Although MCs have been demonstrated to cause damages to fish intestine, kidney, gills, heart and brain Li et al, 2012;Chen et al, 2012;Trinchet et al, 2011;Li et al, 2013), the liver is the most affected organ in fish, with symptoms of hepatocytes dissociation, degeneration and necrosis (Malbrouck et al, 2003;Li et al, 2007;Li and Xie, 2009). A classic toxic mechanism of MCs is their inhibition of protein phosphatase 1 and 2A, leading to increased protein phosphorylation, which is directly related to their cytotoxicity and tumor promoting activity (Honkanen et al, 1990;MacKintosh et al, 1990).…”