2018
DOI: 10.1016/j.ces.2018.04.012
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Removal of gas bubbles from highly viscous non-Newtonian fluids using controlled vibration

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Cited by 13 publications
(2 citation statements)
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“…Non-Newtonian fluids have a huge range of industrial applications, such as high molecular weight systems, most multiphase mixtures, foods, and solutions. When air is involved in such procedures as agitation, mixing, dispersion, and kneading, then gas bubbles are isolated and assorted in fluids given by Zhan et al [27]. Materials displaying non-Newtonian flow characteristics include natural products, food products, magmas and lavas, biological fluids, dairy wastes, and agricultural wastes, building materials, soap solutions, polymer melts and solutions, multiphase mixtures, and personal care products including cosmetics and toiletries, given by Ijaz et al [28].…”
Section: Introductionmentioning
confidence: 99%
“…Non-Newtonian fluids have a huge range of industrial applications, such as high molecular weight systems, most multiphase mixtures, foods, and solutions. When air is involved in such procedures as agitation, mixing, dispersion, and kneading, then gas bubbles are isolated and assorted in fluids given by Zhan et al [27]. Materials displaying non-Newtonian flow characteristics include natural products, food products, magmas and lavas, biological fluids, dairy wastes, and agricultural wastes, building materials, soap solutions, polymer melts and solutions, multiphase mixtures, and personal care products including cosmetics and toiletries, given by Ijaz et al [28].…”
Section: Introductionmentioning
confidence: 99%
“…[5][6][7][8] The air brought by the synthesis and injection of fluids can easily form gas bubbles when the fluids flow in open containers. 9) In some applications, bubbles are beneficial. The flow of thermal bubbles contributes to fluid mixing, 10) air-filled microbubbles can be used as echocontrast agents for sonographic applications in clinical settings, 11) and bubble flotation can also remove inclusions from liquid steel.…”
Section: Introductionmentioning
confidence: 99%