2019
DOI: 10.7567/1347-4065/ab4dfa
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Mechanism study of bubble removal in narrow viscous fluid by using ultrasonic vibration

Abstract: The mechanism of bubble removal in a narrow viscous fluid by using ultrasonic vibration is analyzed in this study. Experimental studies were performed on the adhesive bonding between a carbon fiber reinforced plastic (CFRP) laminate and an aluminum plate. After applying ultrasonic vibration on the CFRP laminate, it was found that the high-frequency vibration could induce an oscillating flow of the adhesive in the narrow bonding layer. Such a flow caused the entrapped bubbles to move and break until all of them… Show more

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Cited by 9 publications
(2 citation statements)
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References 52 publications
(61 reference statements)
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“…The high-frequency vibration could induce oscillating flow in the adhesive layer. Because of internal pressure of air traps and asymmetric characteristic of fluid resistance around, the oscillating flow caused entrapped bubbles to break, move, and escape from the viscous adhesive [30], and thus air traps were decreased. Owing to the tight interface and adhesive layer, the interface adhesion of the adhesive and the Al adherend is more reliable.…”
Section: Reaction At Interfacementioning
confidence: 99%
“…The high-frequency vibration could induce oscillating flow in the adhesive layer. Because of internal pressure of air traps and asymmetric characteristic of fluid resistance around, the oscillating flow caused entrapped bubbles to break, move, and escape from the viscous adhesive [30], and thus air traps were decreased. Owing to the tight interface and adhesive layer, the interface adhesion of the adhesive and the Al adherend is more reliable.…”
Section: Reaction At Interfacementioning
confidence: 99%
“…In recent years, ultrasonic vibration has been widely used in promoting filling and wetting of adhesive [22] , [23] . Liu et al [24] investigated the effects of ultrasound on the surface tension of the epoxy resin and on the surface characteristics of the aramid fibre.…”
Section: Introductionmentioning
confidence: 99%