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2022
DOI: 10.3390/rs14163863
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Remote Estimation of the Particulate Phosphorus Concentrations in Inland Water Bodies: A Case Study in Hongze Lake

Abstract: Phosphorus is the most important nutrient associated with lake eutrophication and changes in cyanobacterial blooms, and particulate phosphorus (PP) is the main form of phosphorus found in highly turbid inland waters. Therefore, it is urgent to monitor PP concentrations in inland water bodies. In this study, we take Hongze Lake as the research area and establish a semianalytical model to estimate PP concentrations based on the total particle absorption coefficient (ap); the mean absolute percentage error (MAPE)… Show more

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Cited by 4 publications
(1 citation statement)
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“…The serious eutrophication and severe water quality degradation caused by the overloading of large amounts of agricultural and anthropogenic effluents rich in nutrients into surface waters leads to the proliferation of phytoplankton growth [1][2][3]. Eutrophication can lead to a series of negative ecological consequences, such as frequent cyanobacterial blooms, toxin release, water acidification, and biodiversity degradation [4][5][6]. Chlorophylla is a biochemical pigment in water eutrophication and one of the most useful metrics of eutrophication level, and its total amount markedly affects the change in nutrient level, photosynthetic potential, and net primary productivity of waters [7,8].…”
Section: Introductionmentioning
confidence: 99%
“…The serious eutrophication and severe water quality degradation caused by the overloading of large amounts of agricultural and anthropogenic effluents rich in nutrients into surface waters leads to the proliferation of phytoplankton growth [1][2][3]. Eutrophication can lead to a series of negative ecological consequences, such as frequent cyanobacterial blooms, toxin release, water acidification, and biodiversity degradation [4][5][6]. Chlorophylla is a biochemical pigment in water eutrophication and one of the most useful metrics of eutrophication level, and its total amount markedly affects the change in nutrient level, photosynthetic potential, and net primary productivity of waters [7,8].…”
Section: Introductionmentioning
confidence: 99%