2017
DOI: 10.1007/s40071-017-0184-z
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Remarkably high ingestion ratio of acidic food in juvenile marble goby, Oxyeleotris marmorata

Abstract: Behavioral test was conducted to determine the level of food pH which was preferable by the juvenile marble goby, Oxyeleotris marmorata (50 individuals or replicates; total length 6.6-7.0 cm) using agar gel pellets. Eight pH levels of agar gel pellets were prepared (pH 2.4, 3.0, 3.2, 3.4, 4.1, 4.9, 5.1, and the pure agar gel pellet without pH modification-pH 5.9). The ingestion ratio for each pH treatment of agar gel pellet was calculated, and the binary data (ingested or rejected) was analyzed using binomial … Show more

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Cited by 5 publications
(3 citation statements)
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References 7 publications
(18 reference statements)
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“…Although the acidified diet intake did not support the fish growth, O marmorata showed higher intake of AD 2.5 and AD 3.2 than the other diets (Control,AD 5.3,and AD 4.3) in this study. This result was in agreement with the findings by Teoh et al (2018) and Lim et al (2018) indicating that O. marmorata has strong preference for acidic food. Nevertheless, the present study shows that O. marmorata only accepted the acidified diets for 3 weeks and the intake decreased after the 3 rd week of the feeding trials.…”
Section: Discussionsupporting
confidence: 93%
See 1 more Smart Citation
“…Although the acidified diet intake did not support the fish growth, O marmorata showed higher intake of AD 2.5 and AD 3.2 than the other diets (Control,AD 5.3,and AD 4.3) in this study. This result was in agreement with the findings by Teoh et al (2018) and Lim et al (2018) indicating that O. marmorata has strong preference for acidic food. Nevertheless, the present study shows that O. marmorata only accepted the acidified diets for 3 weeks and the intake decreased after the 3 rd week of the feeding trials.…”
Section: Discussionsupporting
confidence: 93%
“…According to Lim et al (2017), O. marmorata juveniles showed high ingestion ratio of the organic acids-acidified agar gel pellets, and hence the preference for acidic foods was suggested. Teoh et al (2018) further confirmed the preference of O. marmorata for diet of pH = 2.4 -3.0 through behavioural assays by replacing the organic acids with solely hydrochloric acid. Indeed, the length of weaning period can be shortened and the number of successfully weaned fish increased when the O. marmorata juveniles were weaned using the pH 2.5 and pH 3.2 acidified diets, rather than the control diet (pH 6.0) (Lim et al, 2018).…”
Section: Introductionsupporting
confidence: 61%
“…Measuring the amount of consumed food in a certain time commonly helps in the assessment of food acceptability (Lim et al, 2016;Lim et al, 2017;Teoh et al, 2018). Holland and Borski (1993) stated that, unlike food test which incorporate stimuli into pellet food, assay of agar discs infused with test stimuli is independent of confounding factors such as pellet size, texture, or hardness, and the results are not influenced by other compounds extant in the pellets.…”
Section: Food Acceptability and Palatabilitymentioning
confidence: 99%