Remaja Bisa Mencegah Gizi Lebih Dengan Meningkatkan Self-Efficacy Dan Konsumsi Sayur-Buah

Widianto, Fauzan; Mulyono, Sigit; Fitriyani, Poppy

doi:10.18196/ijnp.1257

Cited by 7 publications

(9 citation statements)

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“…Adolescents who consumed enough fruits and vegetables had logodds for obesity 1.16 units lower than those who ate less fruits and vegetables (b = -1.16; 95% CI = -1.88 to -0.44; p = 0.002). In line with the study of Widianto et al (2017) about adolescent nutrition obtained an analysis of the relationship between efficacy and consumption of vegetables and fruits obtained that as many as 71 (93.4%) adolescents with efficacy that lacked the amount of consumption of vegetables and fruits is less. Adolescents in the category of efficacy are good, with 32 (40%) good consumption of vegetables.…”

Section: The Effect Of Fruit and Vegetable Consumption On The Risk Of Obesity In Adolescentsmentioning

confidence: 60%

The Effects of Water Intake, Fruits and Vegetables Consumption, and Socio-Cultural on Obesity among Adolescents

Aprilia

Tantomo

Pawito

et al. 2019

J HEALTH PROMOT BEHAV

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Background:The prevalence of obesity is increasing in the world, especially in Indonesia. Obesity can cause health problems, such as hyper-insulinemia, diabetes, cardiovascular disease, hypertension, immunological disorders, certain types of cancer, etc. This study aims to analyze the influence of consumption of water, fruit and vegetables and socio-cultural views on the risk of obesity in senior high school adolescents. Subjects and method: This was a cross-sectional study conducted at 25 senior high schools in Banyuwangi, East Java, from March to April 2018. Samples of 225 students were selected using random sampling technique. The dependent variable was obesity. The independent variables were consumption of water, fruit and vegetables and socio-cultural views. The data were collected using questionnaires and analyzed using multilevel logistic regression. Results: Water consumption (b = -2.67; CI 95% = -3.77 to -1.58; p = <0.001), fruit and vegetables (b = -1.16; CI 95% = -1.88 to -0.44; p = 0.002), activity physical (b = -1.12; 95% CI = -2.08 to -0.15; p = 0.023) and socio-cultural views (b = -1.89; CI 95% = -2.72 to -1.05; p = <0.001) reduce risk of obesity . Genetic factors (b = 3.12; 95% CI = 1.98 to 4.26; p = <0.001) increase the risk of obesity. Senior high school has a contextual effect on the risk of obesity with ICC = 9.89%. Conclusion:The risk of obesity decreases with adequate consumption of water, consumption of enough fruits and vegetables, enough physical activity and living in a society with a socio-cultural outlook with a good diet. The risk of obesity increases with the presence of factors. SMA has a contextual influence on the risk of obesity in adolescents.

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Section: The Effect Of Fruit and Vegetable Consumption On The Risk Of Obesity In Adolescentsmentioning

confidence: 60%

The Effects of Water Intake, Fruits and Vegetables Consumption, and Socio-Cultural on Obesity among Adolescents

Aprilia

Tantomo

Pawito

et al. 2019

J HEALTH PROMOT BEHAV

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“…Self-efficacy provides the achievement of goals because it is the first step of planning and performing behavior of individuals15. Poor consumption of vegetables and fruits means that there is no self-efficacy for adolescents to consume vegetables and fruits for certain reasons (Widianto, 2017) Self-efficacy is measured using questionnaire containing 6 statements. Based on the statement analysis, it is found that 90% of the subjects said that fruits and vegetables consumption is not a big deal.…”

Section: Discussionmentioning

confidence: 99%

Factors Related to Fruit Vegetable Consumption of Adolescent in Rural and Urban Areas

Fayasari¹,

Amelia²,

Wijayanti³

2020

sjik

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Vegetables and fruit consumption contain many benefits. Even though, in Indonesia consumption of vegetables and fruit still less than a recommendation, especially in adolescent. The purpose of this research is to identify the factors affecting the consumption of fruit vegetables consumption (FV) adolescents in urban area (Jakarta) and Rural (Bogor). This research used cross-sectional design in 213 junior high school student in Jakarta and Bogor from January- Februari 2020. Knowledge, self-efficacy, parental influence and availability fruit vegetable were collected by self-questionnaire, and consumption of fruit and vegetable were collected by SQ-FFQ. Data were analysed using chi-square test. Low vegetables and fruit consumption were 24.3% and 13,2%, in urban and rural, respectively. There were significant relationship between self -efficacy (p 0.034; OR 2,61), availability vegetables and fruit (p 0.048; OR 0,41), parental influence (p 0.032; OR 2,95), in urban but, there was no significant relationship between all factors to FV consumption

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“…Informasi dan motivasi secara langsung mempengaruhi efikasi diri salah satunya yaitu memprediksi perilaku yang mempromosikan kesehatan. 28 Berdasarkan salah satu penelitian 30 mengatakan bahwa tingkatan self-efficacy menjelaskan bahwa terkait perubahan atau mengubah perilaku seseorang untuk pertama kali harus ada niat untuk melakukan perubahan dan niat tersebut dapat terbentuk dari self-efficacy yang sudah direncanakan sebelum melakukan atau menerapkan kegiatan agar target dapat tercapai. Berdasarkan penelitian yang dilakukan pada remaja putri SMP terkait evaluasi pengaruh edukasi gizi menggunakan Health Believe Model menyatakan bahwa edukasi gizi secara positif meningkatkan pengetahuan, sikap dan perilaku.…”

Section: Pembahasanunclassified

Efektivitas Edukasi Gizi Berbasis Sekolah Dalam Manajemen Obesitas Remaja Di Indonesia: Literature Review

Habibie

Rafiqa

Maghfiroh

2022

Journal of Nutrition College

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ABSTRAKLatar belakang: Obesitas remaja merupakan satu masalah gizi yang meningkat pesat dan telah menjadi masalah kesehatan utama. Prevalensi obesitas remaja di Indonesia pada usia 13-15 tahun sebesar 16,0% dan pada usia 16-18 tahun sebesar 13,5%.Tujuan: Untuk mengetahui efektifitas dan mengevaluasi efek maupun perubahan yang didapat dari edukasi gizi berbasis sekolah pada remaja dalam pencegahan dan manajemen obesitas di Indonesia.Metode: Penelitian ini merupakan literature review dengan metode naratif dengan mengkaji 3 artikel berdasarkan tujuan, metode dan hasil yang disajikan pada artikel. Pencarian artikel dilakukan dengan menggunakan artikel nasional dan internasional yang ditelusuri dengan database Google Scholar, ScienceDirect, SAGE Journals, dan ProQuest.Hasil: Hasil kajian menyatakan bahwa edukasi gizi dapat meningkatkan pengetahuan terkait gizi, latihan fisik dan pengaturan makan. Selain itu edukasi gizi berbasis sekolah juga dapat meningkatkan kesadaran, sikap, self-efficacy, dan norma subjektif.Simpulan: Hal ini menunjukkan bahwa program edukasi gizi berbasis sekolah dapat efektif untuk dilaksanakan. Perlu dilakukan intervensi edukasi gizi berbasis sekolah dengan periode waktu yang lebih lama dan evaluasi tindak untuk mengamati pengaruh pada perubahan perilaku.

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Remaja Bisa Mencegah Gizi Lebih Dengan Meningkatkan Self-Efficacy Dan Konsumsi Sayur-Buah

Cited by 7 publications

References 1 publication

The Effects of Water Intake, Fruits and Vegetables Consumption, and Socio-Cultural on Obesity among Adolescents

The Effects of Water Intake, Fruits and Vegetables Consumption, and Socio-Cultural on Obesity among Adolescents

Factors Related to Fruit Vegetable Consumption of Adolescent in Rural and Urban Areas

Efektivitas Edukasi Gizi Berbasis Sekolah Dalam Manajemen Obesitas Remaja Di Indonesia: Literature Review

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