Religious Food Regulations – Kosher Labeling

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“…While Kosher, a Hebrew term, literally means ‘acceptable’ or ‘fit’, Kosher certification, which is determined by Rabbi, implies that the product conforms to the Jewish dietary laws as well as Kosher food requirements ( Senter and Glass, 2016 ). In the same vein, halal certification implies that the production of food and other products is following the legally permissible Islamic Law whose primary and secondary sources are; Quran, Sunnah (prophetic tradition), and consensus ( Ijma’ ) among the scholars, and analogical deduction ( Qiyas ).…”