Religiosity Aspect in Consumer Behaviour: Determinants of Halal Meat Consumption

Jusmaliani, Jusmaliani; Nasution, Hanny Nofrida

doi:10.21002/amj.v1i1.1977

Cited by 25 publications

(24 citation statements)

References 9 publications

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“…This is similar to the result of a research conducted by Jusmaliani and Hanny Nasution (2009) which concludes that the knowledge about halal products has a positive influence on the decisions of Muslims in Jakarta and Melbourne in purchasing beef.…”

Section: Da'wah By Promoting the Culture To Consume Halal And Tayib Foodsupporting

confidence: 88%

Da’wah Culture: The Way of Bumi Langit Institute in Popularizing Tayib Lifestyle at Imogiri Bantul

Jaya

2018

KARSA

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This research attempts to describe the Islamic preaching way used at Bumi Langit Institute in fostering Islamic lifestyle, especially tayib food consumption pattern, so as to be accepted by the society, including nonMoslems. In order to get an answer to such issue, the researcher conducted interviews to 15 informants, observation, and documentation study. This research found that a superiority of the preaching way at Bumi Langit Institute is the ability to unite some lessons contained in the Qur'an with some current empirical realities as well as present an example of living Qur'an, starting from food to the management of agriculture which can directly be learn, practiced, enjoyed, selfie, and adopted as a lifestyle at home. Bumi Langit gives a lot of scientific surprises showing that the longleft lifestyle and the unimagineable Islamic knowledge reserve far more priceless benefits than the lifestyle that is currently upheld. In addition to logical preaching messages that could be proven by empirical data, the preaching messages delivered at Bumi Langit are also supported with other uniqueness, starting from the figures of the preachers and the establishment of Islamic preaching segmentation for young-middle class who are familiar with gadget. 370 | pola makan yang tayib, sehingga diterima oleh masyarakat, termasuk nonmuslim. Untuk mendapatkan jawaban atas persoalan tersebut peneliti melakukan wawancara kepada 15 informan, observasi, dan studi dokumentasi. Penelitian ini menemukan bahwa keunggulan cara dakwah di Bumi Langit yaitu kemampuan untuk mendialogkan hikmah yang ada dalam Al-Quran dengan realitas empiris kekinian serta menghadirkan contoh sistem hidup Islami (living Qur'an) mulai dari makanan sampai pengelolaan pertanian yang langsung dapat dipelajari, dipraktikkan, dinikmati, diambil gambarnya (selfie), dan diadopsi menjadi gaya hidup di rumah (bil hal). Bumi langit memberikan kejutan-kejutan pengetahuan bahwa cara hidup lama yang telah ditinggalkan dan pengetahuan Islam yang tidak pernah dipikirkan menyimpan manfaat yang lebih bernilai daripada cara hidup modern yang saat ini dipraktikkan. Selain pesan dakwah yang logis dan dapat dibuktikan oleh data empiris, penerimaan pesan dakwah yang disampaikan Bumi Langit juga didukung oleh keunikan-keunikan yang lain, mulai dari sosok dai sampai terbentuknya segmentasi dakwah kelas menengah yang muda dan akrab dengan gawai.]

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Section: Da'wah By Promoting the Culture To Consume Halal And Tayib Foodsupporting

confidence: 88%

Da’wah Culture: The Way of Bumi Langit Institute in Popularizing Tayib Lifestyle at Imogiri Bantul

Jaya

2018

KARSA

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“…The adding of Christian values is based on the understanding that the need to integrate faith and work in our daily lives (Riady, 2008). Furthermore, according to several researchers, religion's influence in human behavior remains under researched (Jusmaliani & Nasution, 2009;Lindridge, 2005;Arnould et al, 2005;Wells & Prensky, 1996;Delener, 1994).…”

Section: The Importance Of Moderating Variable For Theory Contributionmentioning

confidence: 99%

Understanding Knowledge Sharing Behavior: An Examination of the Extended Model of Theory of Planned Behavior

Sihombing

2011

The Winners

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“…Because of its vulnerability, halal meat products become one of the high demand products in non-Muslim majority areas because of the difficulty of obtaining halal meat. In a previous study conducted by Jusmaliani and Nasution (2009) and Masudin, Fernanda, Jie, & Djajadikerta (2018) comparing the behavior of halal meat consumption among Indonesian Muslim consumers in some Indonesian cities and Melbourne found a different consumer behavior in buying halal meat in Muslim and non-Muslim majority. Moreover, the study by Ali, Xiaoling, Sherwani and Ali (2017) indicates that there is a positive relationship between personal attitude and halal meat consumption for Muslims living in China.…”

Section: Introductionmentioning

confidence: 93%

Customer Loyalty on Halal Meat Product: A Case Study of Indonesian Logistics Performance Perspective

Masudin

Fernanda

Zulfikarijah

et al. 2021

IJBS

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The purpose of this article is to determine the influence of halal supplier’s service quality, halal logistic performance, perceived service value and customer satisfaction to customer’s loyalty on halal meat products at non-moslem areas. This paper uses quantitative method that is done by collecting data from 90 respondents and analyzed using structural equation modeling (SEM) to determine the correlation between variables. The study found a significant influence occurs on the relationship halal supplier’s service quality to halal logistic performance, halal supplier’s service quality to perceived service value, halal logistic performance to customer satisfaction, perceived service value to customer satisfaction, and customer satisfaction to customer loyalty. The insignificant influence happened at halal supplier’s service quality to customer satisfaction relation. This study contributes to the halal logistic topics that are still rarely studied, especially by taking the place of research in Indonesia which is a majority area of Muslims and also has some non-Muslim majority areas. The study focused on the comparative influence of halal logistics performance on consumer loyalty of raw and processed meat products for Muslims in Indonesian non-muslim majority area.The results of this study indicate that there is a significant relationship between the quality of halal supplier services and halal logistics performance, the quality of halal supplier services with perceived service value. In addition,it also found the effect of halal logistics performance on customer satisfaction, perceived value of service to customer satisfaction, and customer satisfaction with customer loyalty. Furthermore, there is a significant effect on the quality of halal supplier services on customer satisfaction relationships.

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Religiosity Aspect in Consumer Behaviour: Determinants of Halal Meat Consumption

Cited by 25 publications

References 9 publications

Da’wah Culture: The Way of Bumi Langit Institute in Popularizing Tayib Lifestyle at Imogiri Bantul

Da’wah Culture: The Way of Bumi Langit Institute in Popularizing Tayib Lifestyle at Imogiri Bantul

Understanding Knowledge Sharing Behavior: An Examination of the Extended Model of Theory of Planned Behavior

Customer Loyalty on Halal Meat Product: A Case Study of Indonesian Logistics Performance Perspective

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