Release of nickel ion and surface microstructure of NiTi archwire after immersion in tomato and orange juice

Abstract

One of wires commonly used in orthodontic treatment is nickel-titanium (NiTi) archwire. NiTi archwire has the potential to release ions that can cause allergic and cytotoxic reactions. This study aimed to specify the difference in the amount of nickel ion release and surface microstructure of NiTi archwires after immersing in tomato and orange juice. NiTi archwire with a diameter of 0.016 inches and a length of 5 cm was used as the sample, which was immersed in 15 ml of solution and then stored at 37°C in an incubator for 24 hours. The samples were divided into two tretment groups (immersed in tomato and orange juice), each with nine samples. The immersion solution was tested for ion release using an Inductively Coupled Plasma–Mass Spectrometer. The microstructure of the wire surface was examined using a scanning electron microscope (SEM). The results revealed that group 1 has higher average amount of nickel ion release than group 2 and control. SEM result showed that the surface microstructure of the NiTi archwire in group 1 is roughest. There was a significant difference between the amount of nickel ion released and surface microstructure on NiTi archwire after being immersed in tomato and orange juice.

Chitosan’s effects on the acidity, copper ion release, deflection, and surface roughness of copper-nickel-titanium archwire

“…[8][9][10] The acid contained in different food and beverages can release nickel ions from the wire. 11 Allergic reactions to these nickel ions are also associated with chrome and cobalt. 12 Moreover, excess copper in the body can cause liver damage and gastrointestinal symptoms.…”