Relaxation Behaviour and Dipole Moment of Some Nonionics. I. CMC and Thermodynamics of Ethoxylated Oleic Acid in Nonaqueous Medium

Saad, A. L. G.; El-Kholy, S. A.; Barakat, Y.

doi:10.1524/zpch.1998.203.part_1_2.073

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Polyethylene Glycol Fatty Acid Esters2

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“…Despite the inhomogeneity of the composition of the final product, they have found a wide use as emulsifiers in food, feed and technical applications and detailed studies of their emulsification and solubility/dispersibility properties have been carried out [57][58][59].…”

Section: Polyethylene Glycol Fatty Acid Estersmentioning

confidence: 99%

“…Direct ethoxylation of fatty acids and fats with conventional catalysts yields a complex mixture of mono-and diesters, as well as various polyethylene glycols as by-products, with a wide range in the number of polyethylene glycol units. Despite the inhomogeneity of the composition of the final product, they have found a wide use as emulsifiers in food, feed and technical applications and detailed studies of their emulsification and solubility/dispersibility properties have been carried out [57][58][59].…”

Section: Polyethylene Glycol Fatty Acid Estersmentioning

confidence: 99%

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