2001
DOI: 10.1016/s1359-0294(01)00076-0
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Surfactants based on fatty acids and other natural hydrophobes

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Cited by 139 publications
(90 citation statements)
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“…The aliphatic tail can have some additional groups such as hydroxyl group [7]. Fatty acids are usually obtained by hydrolysis of oils from various oleochemical sources such as animal, marine and vegetable [3]. The source of the oils determines the composition of the fatty acid mixture.…”
Section: 1) Fatty Acid At Molecular Statementioning
confidence: 99%
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“…The aliphatic tail can have some additional groups such as hydroxyl group [7]. Fatty acids are usually obtained by hydrolysis of oils from various oleochemical sources such as animal, marine and vegetable [3]. The source of the oils determines the composition of the fatty acid mixture.…”
Section: 1) Fatty Acid At Molecular Statementioning
confidence: 99%
“…For oils coming from vegetable sources, the fatty acid composition is linked to the plant origin and sort. Usually, fatty acids are classified as a function of the aliphatic chain length [3]. Fatty acids with…”
Section: 1) Fatty Acid At Molecular Statementioning
confidence: 99%
See 1 more Smart Citation
“…Moreover the chemical modification of castor oil CO with tosylate group was proved by 13 C NMR analysis with the appareance of aromatic carbons around 130 ppm. Finally, the calculations confirmed that one of the three alcohol groups of castor oil CO was transformed in COTs taking into account that unmodified oil was eliminated during the purification step.…”
Section: Synthesis Of Lipid-macroinitiator Cotsmentioning
confidence: 99%
“…Some examples of graft copolymers were also referred to poly(2-methyl-2-oxazoline) and phosphazene [11] or chitine [12]. The large demand for surfactants urgently calls for sustainable surfactants made from renewable raw materials to reduce the impact on the environment and to save fossil resources [13]. In this sense few nonionic polyoxazoline surfactants based on vegetable biomass have been synthesized from glycerol [14] and lipopolymers [15][16][17][18].…”
Section: Introductionmentioning
confidence: 99%