Relative Resistances of Microorganisms to Cathode Rays

Bridges, Alvin E.; Olivo, Joseph P.; Chandler, Velma L.

doi:10.1128/am.4.3.147-149.1956

Cited by 19 publications

(2 citation statements)

References 3 publications

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“…11,12 Microorganisms are organisms (bacteria, yeasts and molds) that spend their life at a size too tiny to be seen with the naked eyes. 13 They can be found in all environments, including rice and bees. Many of the microorganisms are considered beneficial for humans and some microorganisms are able to produce high value substances such as enzymes.…”

Section: Introductionmentioning

confidence: 99%

Effective Enzyme-Producing Bacteria Isolated from Diversified Thai Rice and Native Thai Bees (Cavity Nesting Honey Bees) and their Potential for Production of Protease Enzymes

Chumphon¹,

Promnuan²,

Meelai³

et al. 2022

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Background: Thailand is one of the most bio-diversified countries in Southeast Asia, especially regarding plants, animals and microbes that impact directly on human and animal life. Methods: Of the 201 bacterial isolates that were screened from Thai rice and bees in Ratchaburi and Chiang Mai provinces, Thailand, most were classified in the genus Bacillus. Result: From the morphological test and 16S ribosomal DNA sequence study, three strains, Bacillus flexus KRptI_S2, Microbacterium paraoxydans C13HN2 and Paenibacillus hunanensis KRrb_T2, could produce amylase and protease enzyme and non-hemolytic activity at higher temperature. The highest enzymatic activity of protease was produced by P. hunanensis KRrb_T2 (378.9967±1.335 U.mL -1 ) at 36 h. Conclusion: In summary, the bacteria from Thai rice and bees could be potential suitable sources of protease production for development by the food and beverage industries globally.

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Section: Introductionmentioning

confidence: 99%

Effective Enzyme-Producing Bacteria Isolated from Diversified Thai Rice and Native Thai Bees (Cavity Nesting Honey Bees) and their Potential for Production of Protease Enzymes

Chumphon¹,

Promnuan²,

Meelai³

et al. 2022

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“…12,18,32 Yeasts and molds require intermediate doses of approximately 0.8 Mrad. 6,7,27,29,40 Arguably, the most important pathogen to eradicate, HIV, has been shown to require anywhere from 1.5 13,20,35,39,40 to 4 Mrad. 9,16 Implementation of gamma irradiation has resulted in the concern for decreased graft mechanical properties.…”

mentioning

confidence: 99%

The Biomechanical Effects of 1.0 to 1.2 Mrad of Gamma Irradiation on Human Bone–Patellar Tendon–Bone Allografts

et al. 2013

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Preventive measures for microflora and mycotoxin production in foodstuffs

Leitão

Blanquat

Bailly

et al. 1990

Arch. Environ. Contam. Toxicol.

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The conservation of foodstuffs by chemical or physical methods is now practiced on a wide scale. Certain procedures (drying, use of pesticides) are well proved and are used on an industrial scale, although in certain situations they are not without risk to human health. New techniques (controlled atmospheres, irradiation, fumigation) are in use and will undoubtedly see further development for conservation of seeds and cereals in both industrialized and non-industrialized countries. In the latter case, the use of cost-effective fumigants may be of particular value. Preventive measures for the control of molds in foodstuffs are discussed in this report.

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Relative Resistances of Microorganisms to Cathode Rays

Cited by 19 publications

References 3 publications

Effective Enzyme-Producing Bacteria Isolated from Diversified Thai Rice and Native Thai Bees (Cavity Nesting Honey Bees) and their Potential for Production of Protease Enzymes

Effective Enzyme-Producing Bacteria Isolated from Diversified Thai Rice and Native Thai Bees (Cavity Nesting Honey Bees) and their Potential for Production of Protease Enzymes

The Biomechanical Effects of 1.0 to 1.2 Mrad of Gamma Irradiation on Human Bone–Patellar Tendon–Bone Allografts

Preventive measures for microflora and mycotoxin production in foodstuffs

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