Relative Population of Mango Hopper Species on Different Mango Varieties

Talpur, M. A.; Khuhro, Rab Dino

doi:10.1016/s1226-8615(08)60184-3

Cited by 7 publications

(5 citation statements)

References 2 publications

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“…India is renowned for its wide variety of mangoes, including wellknown kinds like Alphonso, Kesar, Totapuri, Langra, Fazli, Dasheri, etc. Te Langra mango is a popular cultivar known for its unique taste, juicy, sweet fesh, intense aroma, and thin sheath famous in northern India and Pakistan [4][5][6]. Langra variety of mango is one of India's most sought-after varieties of mangoes, and it was recently tagged with the geographical indication (GI) for the Varanasi district of Northern India.…”

Section: Introductionmentioning

confidence: 99%

Characterization of Langra Mango Peel Powder and Assessment of Its Prebiotic and Antioxidant Potential

Jakha,

Goyal,

Dhyani

et al. 2024

Journal of Food Biochemistry

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The possibility of developing waste by-products of food processing into functional food additives along with probiotics is an interesting avenue to research. This study investigated the nutritional and functional attributes of dried mango peel powder (MPP) of Langra cultivar and its putative potential to act as a prebiotic in the presence of two probiotic strains Lacticaseibacillus rhamnosus NCDC347 and Limosilactobacillus fermentum NCDC143 @ 2.5 & 5% after 24 to 48 h fermentation. Proximate analysis revealed that the MPP contains 6.45 % moisture, 6.34 % protein, 3.88 % fat, 2.50 % ash, 32.86 % crude dietary fiber, and 47.97 % of total carbohydrate content. MP displayed substantial antioxidant potential with 54.6% DPPH inhibitory activity, 15.67 mg GAE/g TPC, 8.88 mg QuE/g TFC, OHC of 1.47 g oil/g, and a WHC of 4.7 g water/g. MPP could selectively stimulate the growth of two probiotic strains over enteric bacteria. It was revealed that a combination of MPP @5% with L. fermentum NCDC143 after 24 h fermentation had the best in vitro prebiotic activity score of 3.35 and 3.53 against Escherichia coli ATCC 25922 and Enterococcus faecalis NCDC114, respectively. The prebiotic activity score of MPP was better than commercial prebiotic malto-dextrin for all combinations of probiotic and enteric strains tested. The percentage DPPH inhibition activity of MPP increased during fermentation with L. fermentum NCDC143, highlighting its role as a source of antioxidants. These findings contribute to the formulation of synbiotic products that are able to maintain selected healthy microbiota in the human gut.

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Section: Introductionmentioning

confidence: 99%

Characterization of Langra Mango Peel Powder and Assessment of Its Prebiotic and Antioxidant Potential

Jakha,

Goyal,

Dhyani

et al. 2024

Journal of Food Biochemistry

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“…J., 2022: 152. doi: https://doi.org/10.54112/bcsrj.v2022i1.152] 2 Although Pakistani mangoes are delicious and extremely liked, export of Pakistani mangoes is low due to multiple factors including the non-uniform size, decreased production of qualitative large sized exportable mangoes and reduced quality due to insect pest attack. Mango hopper is the most serious, highly abundant, insect pest at flowering and fruiting stages and could cause yield loss up to 100% (Rahman, 2007;Rahman et al, 2018;Rahman et al, 2007;Adnan et al, 2014;Talpur and Khuhro 2003). In Pakistan 4 species of hoppers are observed on mango crop viz., Amritodus atkinsoni (Lethierry), Idioscopus clypealis (Lethierry), I. niveosparsus (Lethierry) and I. nitidulus (Walker).…”

Section: Introductionmentioning

confidence: 99%

Establishment of Strategy for Mango Hopper Idioscopus Clypealis(lethierry) Management and Impact of Weather Factors on Its Population in South Punjab Pakistan

GHAFFAR¹,

KHAN

Hameed

et al. 2022

Biol Clin Sci Res J

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Mango is an important, exportable fruit crop of Pakistan. Pakistan is occupying 6th position on the basis of mango production in almost 90 mango producing countries of the world. The mango hopper Idioscopusclypealis is a most destructive insect pest of mangoes in Pakistan. This pest may cause the economic loss to the mangoes due to due to its abundance and high population in dense traditionally managed mango orchards. Keeping in view the importance of the pest, a study was designed with an objective to determine comparative efficacy of four different insecticidal spray modules for effective control of mango hopper on cultivar SufaidChaunsa in the research orchards of Mango Research Institute, Multan during 2019-2021. Another objective was to determine the population dynamics of mango hopper and the effect of weather factors on the population of mango hopper. The infestation of the pest was examined by observing nymphs and adults in a single panicle/inflorescence (10-inch long) from each cardinal directions of the selected trees visually counted during the flowering season on weekly basis. In module 1, Thiamethoxam (Actara 25 WG) was sprayed after the fruit harvest. In module 2, the insecticide Thiamethoxam (Actara 25WG) was sprayed after the fruit harvest, followed by second spray of Clothianidin (Trunk 20SC) only on tree trunks in the month of December. In module 3, first spray of thiamethoxam was done after fruit harvest, second spray of Clothianidin (Trunk 20SC) only on tree trunks in the month of December and a subsequent third spray of Spinetoram (Delegate 25 WG) was done on mango trees before flowering season in the month of January. The population of mango hopper was significantly lowest in module 3 and higher population of hopper was recorded in control. Population dynamics studies revealed that mango hopper population reached at its peak in 2nd week of April during 2020 and 3rd week of March in 2021. The population of mango hopper was maximum during mango flowering period, while in the later months the population of mango hopper declined. The effect of weather factors on population abundance of mango hopper revealed that significantly positive correlation and regression was observed with relative humidity and wind while negative correlation was observed with increased temperature and rainfall.

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“…In Pakistan, mango is cultivated on an area of 167.5 thousands hectares with the average production of 1732 thousand tones [1]. Mango is vulnerable to various diseases and disorders at all the stages of its augmentation from the nursery to the fruiting plants; which are the cause of its low production [2] [3]. All plant parts of the mango viz.…”

Section: Introductionmentioning

confidence: 99%

Evaluation of Various Mango Varieties against the Infection Dynamics of Powdery Mildew (<i>Oidium mangiferae</i> Bert.)

Naqvi¹,

Perveen²,

Manzoor³

et al. 2014

AJPS

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Relative Population of Mango Hopper Species on Different Mango Varieties

Cited by 7 publications

References 2 publications

Characterization of Langra Mango Peel Powder and Assessment of Its Prebiotic and Antioxidant Potential

Characterization of Langra Mango Peel Powder and Assessment of Its Prebiotic and Antioxidant Potential

Establishment of Strategy for Mango Hopper Idioscopus Clypealis(lethierry) Management and Impact of Weather Factors on Its Population in South Punjab Pakistan

Evaluation of Various Mango Varieties against the Infection Dynamics of Powdery Mildew (<i>Oidium mangiferae</i> Bert.)

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Relative Population of Mango Hopper Species on Different Mango Varieties

Cited by 7 publications

References 2 publications

Characterization of Langra Mango Peel Powder and Assessment of Its Prebiotic and Antioxidant Potential

Characterization of Langra Mango Peel Powder and Assessment of Its Prebiotic and Antioxidant Potential

Establishment of Strategy for Mango Hopper Idioscopus Clypealis(lethierry) Management and Impact of Weather Factors on Its Population in South Punjab Pakistan

Evaluation of Various Mango Varieties against the Infection Dynamics of Powdery Mildew (&lt;i&gt;Oidium mangiferae&lt;/i&gt; Bert.)

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Evaluation of Various Mango Varieties against the Infection Dynamics of Powdery Mildew (<i>Oidium mangiferae</i> Bert.)