“…Phytochemical studies on GR have revealed the presence of phenolic compounds (GAS, parishins and p ‐hydroxybenzyl alcohol; Lee et al, ; Wang, Xiao, & Liang, , Wang et al, ; Zhao, Gong, Zhou, & Kang, ), polysaccharides (Lee et al, ) and nucleosides (Wang et al, ). In the studies of Chen et al, the water extract of GR improved depressive symptoms in rats by decreasing monoamine metabolism and down‐regulating the Slit–Robo pathway processes (Chen, Lai et al, ; Lin et al, ).…”