1992
DOI: 10.1021/jf00021a015
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Relationships between concentrations of sodium, potassium, and chlorine in unsalted foods

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Cited by 6 publications
(1 citation statement)
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“…The consumption of these beverages has increased in the last decade, not only by athletes, but also by children and adolescents 9 . Their basic composition is of sugars and salts [10][11][12] , which the salt combination replaces the electrolytes that are eliminated through sweat, namely, chloride, potassium, sodium, magnesium and calcium 13 . The concentration of these electrolytes in the beverage must supply an osmotic pressure similar to that observed in blood 13 , thus it is very important to check the concentration of electrolytes such as chloride and potassium in carbohydrate-electrolyte beverages.…”
Section: Introductionmentioning
confidence: 99%
“…The consumption of these beverages has increased in the last decade, not only by athletes, but also by children and adolescents 9 . Their basic composition is of sugars and salts [10][11][12] , which the salt combination replaces the electrolytes that are eliminated through sweat, namely, chloride, potassium, sodium, magnesium and calcium 13 . The concentration of these electrolytes in the beverage must supply an osmotic pressure similar to that observed in blood 13 , thus it is very important to check the concentration of electrolytes such as chloride and potassium in carbohydrate-electrolyte beverages.…”
Section: Introductionmentioning
confidence: 99%