Abstract:Background: The delay in providing additional food results in babies suffering from nutritional deficiencies in various forms (Suhardjo, 2013). In OKU District, out of 28,360 children under five were found to have a nutritional status of 1.1%, short toddlers 1.8% and underweight children 0.8% (Dinkes OKU , 2019). Profile of theDinkes OKU, 2019, at the Puskesmas Tanjung Agung , there were 0.1% malnutrition. The Aim of this study was to determine the relationship between knowledge and supplementary feeding wit… Show more
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