Soil and water salinity is one of the most important environmental factors limiting the growth and yield of plant crops in the world, especially in arid and semiarid regions (Foster et al., 2018). Currently, millions of hectares of agricultural land in the world are unusable due to then increased salinity (Dagar & Minhas, 2016). Lack of proper management in irrigation, improper drainage, rising groundwater levels, use of salt water for irrigation, overuse of chemical fertilizers, and high evaporation rate are effective in development of saline soils and salinizing groundwater (Wu et al., 2014). Various environmental stresses, such as salinity, drought, temperature, and high light intensity, lead to the production of oxygen-free radicals (Arora et al., 2016;Miller et al., 2018). Salinity stress leads to a number of