Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels

Mesarović, Jelena; Trifković, Jelena; Tosti, Tomislav; Akšić, Milica Fotirić; Milatović, D.; Ličina, V.; Milojković‐Opsenica, Dušanka

doi:10.1007/s11738-018-2731-7

Cited by 9 publications

(2 citation statements)

References 42 publications

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“…Trehalose, Mel, Tur, Raf, Pan, Maltotri, Maltotetr, Maltopen, Maltohex and Maltohep were present as medium intensity signals ( Table S2 ). Among these sugars, Pan had the highest intensity peaks in all berry species, particularly in blackberry seeds ( t R =18.11 min, 5.91‒55.41 mg/kg), which is in accordance with previous studies of sugar mass fraction in apricot kernels ( 29 ). Maltose, Ara, Rham, Gent, Ism, Ismt, Xyl, Cel and Mels occurred as minor constituents at different mass fractions ( Table S2 ), produced as responses to various environmental influences.…”

Section: Resultssupporting

confidence: 91%

Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits

Krstić¹,

Tosti²,

Đurović³

et al. 2022

Food Technol. Biotechnol. (Online)

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Research background. Considering the importance of consumption of berry fruits with proven health-beneficial properties, and difficulties in quality control of products of specific botanical and geographic origin, a fingerprint method was developed, based on advanced data analysis (pattern recognition, classification), in order to relate the variability of nutrients among selected cultivars according to primary metabolites profile. Experimental approach. Forty-five samples of genuine berry fruit cultivars (strawberry, raspberry, blackberry, black currant, blueberry, gooseberry, chokeberry, cape gooseberry, and goji berry) were characterized according to chromatographic profiles of primary metabolites (sugars, lipids and fatty acids) obtained by three chromatographic techniques (high-performance thin-layer chromatography, gas chromatography coupled to mass spectrometry, high-performance anion-exchange chromatography with pulsed amperometric detection). Results and conclusions. Comprehensive analysis allowed monitoring and identification of metabolites belonging to polar lipids, mono-, di- and triacylglycerols, free fatty acids, sterols, and sterol esters, mono- to heptasaccharides, and sugar alcohols. Chemical fingerprint of berry seeds showed the uniformity of primary metabolites within each fruit species, but revealed differences depending on the botanical origin. All three chromatographic methods provided a discriminative, informative, and predictive metabolomics methodology, which proved to be useful for chemotaxonomic classification. Novelty and scientific contribution. A novel methodology for the identification of bioactive compounds corresponding to natural products primary metabolites was described. The proposed untargeted metabolite profiling approach could be used in the future as a routine method for tracing of novel bioactive compounds. The knowledge of metabolite composition obtained in this study, can provide a better assessment of genotypic and phenotypic differences between berry fruit species and varieties, and could contribute to development of new breading programs.

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Section: Resultssupporting

confidence: 91%

Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits

Krstić¹,

Tosti²,

Đurović³

et al. 2022

Food Technol. Biotechnol. (Online)

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“…Their position related to previously described QTLs associated with a sugar-related trait, such as soluble solids, sucrose, fructose, and glucose concentration was studied. However, a few studies in apricot showed a relationship between fruit ripening time and sugar profiles (Mesarović et al, 2018).…”

Section: Ii5 Discussionmentioning

confidence: 99%

Variation of Fruit Quality Traits in Apricot as Sources for Nutraceutical Breeding

Martínez¹

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INIA), bajo el proyecto FPI2015-0042 con la denominación 'CPD2015-0245 Mejora sostenible de albaricoquero y melocotonero' y desarrollado en el Instituto Valenciano de Investigaciones Agrarias (IVIA), dependiente de la Generalitat Valenciana.El trayecto a recorrer durante la realización de una Tesis Doctoral no siempre es un camino llano, por ello, me gustaría dar las gracias a todas a todas aquellas personas que de una u otra forma me han ayudado a que haya podido finalizar este trabajo y a que estos años hayan sido más fáciles.En primer lugar, a mis directoras de tesis. A Elena por su ayuda y por lo que me ha enseñado durante este tiempo en el laboratorio, pero, sobre todo, por lo que he aprendido en lo personal. A Marisa me gustaría darle las gracias por la confianza depositada en mí y darme la oportunidad de incorporarme al grupo de Frutales del IVIA, pero también por ayudarme a buscar soluciones y darme su apoyo en tantos momentos de dificultad.No quisiera olvidarme de mis compañeros de laboratorio del departamento de Frutales del IVIA:

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Chemical Characterization of Apricot Kernel: Nutraceutical Composition, Amino Acid, and Fatty Acid Profile

et al. 2022

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Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels

Cited by 9 publications

References 42 publications

Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits

Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits

Variation of Fruit Quality Traits in Apricot as Sources for Nutraceutical Breeding

Chemical Characterization of Apricot Kernel: Nutraceutical Composition, Amino Acid, and Fatty Acid Profile

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