Relationship between pre-partum body condition score changes, acute phase proteins and energy metabolism markers during the peripartum period in dairy cows

Montagner, Paula; Krause, Ana Rita Tavares; Schwegler, Elizabeth; Weschenfelder, Marina Menoncin; Maffi, Andressa Stein; Xavier, Eduardo Gularte; Schneider, Augusto; Pereira, Rubens Alves; Jacometo, Carolina Bespalhok; Schmitt, Eduardo; Brauner, Cássio Cassal; Pino, Francisco Augusto Burkert Del; Corrêa, Márcio Nunes

doi:10.1080/1828051x.2016.1277964

Cited by 6 publications

(2 citation statements)

References 37 publications

(43 reference statements)

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Similarly, Roche et al [48] observed a marked increase in plasma Hp after calving in cows with higher BCS, which were offered 100 and 125% of their energy requirements compared to cows with low BCS fed under the same nutritional regimen. Likewise, Montagner et al [49] observed that dairy cows with a decrease in BCS had an increased inflammatory status around calving compared to those animals that increased their BCS. On the contrary, Roche et al [50] and Schuh et al [51] indicate that BCS was not associated with changes in acute phase response during the early postpartum.…”

Section: Discussionmentioning

confidence: 99%

Prepartum Fat Mobilization in Dairy Cows with Equal Body Condition and Its Impact on Health, Behavior, Milk Production and Fertility during Lactation

Rodríguez

Mellado

Bustamante

2020

Animals

View full text Add to dashboard Cite

The objective of this study was to evaluate the effect of two levels of fat mobilization at the close-up period in dairy cows with an equal body condition score (BCS = 3.0) on the circulating concentrations of metabolic, inflammatory, and oxidative stress biomarkers, incidence of diseases, behavior, milk production, and fertility during the postpartum. Late-gestation multiparous Holstein cows (n = 59) with a body condition score of 3.0 (5-point scale) were enrolled at the beginning of the close-up period and then were followed during the entire lactation. Cows were retrospectively allocated into two groups: animals with prepartum non-esterified fatty acids concentration over 0.3 mmol/L were categorized as high fat mobilization (HFM) (n = 26), and below this threshold as low fat mobilization (LFM) (n = 33). Blood samples were collected 21 d before expected calving and once weekly for 3 wk postpartum in order to analyze β-hydroxybutirate, haptoglobin, fibrinogen, total proteins, and malondialdehyde. Health was observed daily for 21 d postpartum. Behavioral data was collected with an accelerometer and milk production and fertility were obtained from the farm records. An increased fat mobilization in dairy cows with equal BCS modified the inflammatory and oxidative stress responses during the early postpartum without impairing their health status and fertility. Moreover, milk production and behavior were markedly affected by excessive prepartum fat mobilization through lactation.

show abstract

Section: Discussionmentioning

confidence: 99%

Prepartum Fat Mobilization in Dairy Cows with Equal Body Condition and Its Impact on Health, Behavior, Milk Production and Fertility during Lactation

Rodríguez

Mellado

Bustamante

2020

Animals

View full text Add to dashboard Cite

show abstract

“…Uma medida zootécnica prática e imprescindível que deve ser atentada dentro dos sistemas é a avaliação de condição corporal dos animais, uma vez que, existe uma alta correlação entre condição corporal no pré-parto e consumo de matéria seca no pós-parto, bem como capacidade produtiva, imunidade e eficiência reprodutiva. Montagner et al (2017) comprovaram que vacas que perdem condição corporal no pré-parto tendem a diminuir o seu consumo no pós-parto, com isso acentuando o balanço energético negativo (BEN) após o parto e aumentando a incidência de transtornos metabólicos. Por esse motivo manter o escore corporal ideal (entre 3,5 e 3,75) é essencial para que se tenha um início de lactação sem grandes complicações.…”

Section: Meio E Final Da Lactaçãounclassified

Exigências nutricionais, cálculos de dieta e mensuração de sobras no manejo nutricional de vacas leiteiras

Luz

Matos

Cardoso

et al. 2019

PESQ. AGROP. GAÚCHA

View full text Add to dashboard Cite

Ao elaborar um manejo alimentar para vacas em lactação é necessário analisar o nível de produção, o estágio da lactação, o consumo esperado de matéria seca, o estado corporal do animal, entre outros aspectos, com a finalidade de atender as exigências nutricionais da mesma. A partir disso, é possível formular dietas para o rebanho leiteiro que irão combinar adequadamente os nutrientes de maneira a atender a demanda requerida, e estimular o potencial de produção dos animais de modo eficiente para o sistema. Entretanto, o balanceamento correto é apenas um dos componentes para um bom manejo nutricional, sendo que a mensuração de sobras é um fator importante, já que o excesso de alimento no cocho gera perdas financeiras. Com isso, o presente estudo tem como objetivo abordar as exigências nutricionais das vacas leiteiras, assim como cálculos de dieta e mensuração de sobras, pontos importantes para aumentar a lucratividade do produtor em seu sistema.

show abstract

Feed intake, milk production and metabolism of Holstein, Gyr and Girolando-F1 heifers with high body condition score during the transition period

Angelo

Stivanin

Vizzotto

et al. 2022

Research in Veterinary Science

View full text Add to dashboard Cite

Relationship between pre-partum body condition score changes, acute phase proteins and energy metabolism markers during the peripartum period in dairy cows

Abstract: Corrêa (2017) Relationship between prepartum body condition score changes, acute phase proteins and energy metabolism markers during the peripartum period in dairy cows,

Cited by 6 publications

References 37 publications

Prepartum Fat Mobilization in Dairy Cows with Equal Body Condition and Its Impact on Health, Behavior, Milk Production and Fertility during Lactation

Prepartum Fat Mobilization in Dairy Cows with Equal Body Condition and Its Impact on Health, Behavior, Milk Production and Fertility during Lactation

Exigências nutricionais, cálculos de dieta e mensuração de sobras no manejo nutricional de vacas leiteiras

Feed intake, milk production and metabolism of Holstein, Gyr and Girolando-F1 heifers with high body condition score during the transition period

Contact Info

Product

Resources

About