Estimating and measuring the occurrence of a sensation, odor, around livestock facilities is challenging. This research compares the estimated frequency of odor nuisance with measured hydrogen sulfide (H2S) concentrations at various distances around a swine and a dairy operation, and discusses the results based on time of day, weather conditions, distance, and topography. The estimated odor annoyance-free and odor annoyance frequencies were based on a publically available calculator of odor impact derived from average odor emission rates, historical, and regional weather patterns, and dispersion modeling. Continuous monitoring of H2S was by single point monitors (SPM) at locations around the operations. Time-weighted average H2S concentrations were less than 10 ppb for odor annoyance-free frequencies, and less than 10 to at least 73 ppb for odor-annoyance frequencies. Verifying a proxy odor indicator can help update odor annoyance models and respond to site-specific concerns for existing facilities.