2020
DOI: 10.1016/j.archger.2019.103942
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Relationship between muscle thickness and calf circumference in healthy older women

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Cited by 13 publications
(7 citation statements)
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“…In the same way, acceptable ultrasound correlations have been observed between the muscle mass of the biceps and arm circumference [ 26 ], and between the rectus femoris thickness and calf circumference [ 27 ]. However, in a recent study [ 28 ] the correlation between calf circumference and muscle thickness of the medial gastrocnemius was non-significant in those with excess weight. The authors suggest that ultrasound may offer greater precision in the quantification of skeletal muscle in the calf, since subcutaneous fat is excluded.…”
Section: Discussionmentioning
confidence: 98%
“…In the same way, acceptable ultrasound correlations have been observed between the muscle mass of the biceps and arm circumference [ 26 ], and between the rectus femoris thickness and calf circumference [ 27 ]. However, in a recent study [ 28 ] the correlation between calf circumference and muscle thickness of the medial gastrocnemius was non-significant in those with excess weight. The authors suggest that ultrasound may offer greater precision in the quantification of skeletal muscle in the calf, since subcutaneous fat is excluded.…”
Section: Discussionmentioning
confidence: 98%
“…Calf circumference is a reliable indicator for assessing muscle mass because it is correlated with medial gastrocnemius muscle thickness measured using ultrasound (r = 0.432; p < 0.001) [90]. The calf circumference is measured at the maximum point with the patients seated or in the recumbent position at a 90° angle of the knee.…”
Section: Calf Circumferencementioning
confidence: 99%
“…Nutritional assessment using calf circumference (CC) has been used as a non-invasive method [ 23 , 24 , 25 ]. Although CC is a simple assessment, it may not accurately assess skeletal muscle mass in individuals with edema or obesity [ 26 , 27 ]. In contrast, skeletal muscle assessment using US has recently gained attention as a simple and non-invasive nutritional assessment tool that is less susceptible to the effects of edema and subcutaneous fat.…”
Section: Introductionmentioning
confidence: 99%