Relationship between Intake of Milk and Milk Products and Bone Health by Sex and Age-Group in Koreans - Using Data from the Korea National Health and Nutrition Examination Survey 2008~2011

백상우,; Lee, Heonok; Kim, Hyun Ja; 원은숙,; Ha, Young Sik; 신용국,; Om, Ae-Son

doi:10.3746/jkfn.2017.46.4.513

Cited by 5 publications

(7 citation statements)

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“…Findings on the relationship between egg consumption and metabolic syndrome based on the analysis of the 2007-2008 FFQ of KNHANES included that the egg consumption level was significantly related to gender, age, and income level [24]. According to a study by Baik et al (2017) that reported the relationship between milk and dairy product intake and bone health of Korean adults using the 2008-2011 KNHANES data, milk intake level was significantly different according to gender and age [25]. Next, the present study utilized the subjective health status as a confounding variable in statistical analyses instead of directly investigating the relationship between chewing difficulty and the prevalence rate of chronic diseases.…”

Section: Discussionmentioning

confidence: 99%

“…According to a study by Baik et al . (2017) that reported the relationship between milk and dairy product intake and bone health of Korean adults using the 2008-2011 KNHANES data, milk intake level was significantly different according to gender and age [ 25 ]. Next, the present study utilized the subjective health status as a confounding variable in statistical analyses instead of directly investigating the relationship between chewing difficulty and the prevalence rate of chronic diseases.…”

Section: Discussionmentioning

confidence: 99%

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Food consumption frequency of Korean adults based on whether or not having chewing difficulty using 2013–2016 KNHANES by sex-stratified comparative analysis

Kim

2020

Nutr Res Pract

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BACKGROUND/OBJECTIVES: This study examined the associations between food consumption frequency of Korean adults and self-perceived chewing difficulty, using the food frequency questionnaire (FFQ, 112 items) from 2013-2016 of the Korea National Health and Nutrition Examination Survey (KNHANES). SUBJECTS/METHODS: Subjects were divided into not difficult in chewing (NDC) and difficult in chewing (DC) groups, with 24.17% being classified into DC. Males and females consumed 35 and 37 items less frequently than the other sex, respectively. Due to the remarkable gender difference in food consumption, gender-stratified one-sided survey regression analysis was performed after adjusted for the effect of age, household income, and self-rated health status. RESULTS: Thirty-four items of FFQ were significantly less consumed by the DC group. Females exclusively consumed less beverages and alcohol while males showed the same for fruits and milk•dairy products. Consumption frequency of 8 items such as steamed potatoes•grilled potatoes, stir fried beef, other kimchi•fresh vegetable kimchi, orange, sour pork•pork cutlet, tteokbokki and green tea were significant only in males. In contrast, 17 items including cooked rice with other grains and legumes, boiled egg•steamed egg, Korean cabbage kimchi, banana, and tofu stew•soft tofu stew were significant only for females. Finally, items that showed significance for both were 9 items including loaf bread, readyto-eat cereal, steamed sweet potatoes•grilled sweet potatoes, stir-fried lotus roots•stir-fried burdock, green laver salad•brown seaweed salads, apples, tomato•cherry tomatoes, squid (raw, dried shredded, boiled, stir-fried), and curd type yogurt. CONCLUSIONS: Findings in this study suggest chewing difficulty may be an important nutritional issue that has to be dealt with for healthful food consumption, with distinct interest of gender.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Food consumption frequency of Korean adults based on whether or not having chewing difficulty using 2013–2016 KNHANES by sex-stratified comparative analysis

Kim

2020

Nutr Res Pract

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“…In Korea, several cross-sectional studies reported that high intake of dairy products prevents osteoporosis or osteopenia in Korea [ 12 13 14 15 16 ]. The postmenopausal women who consumed dairy products more than once a day have a lower risk of osteopenia than those who consume 2–3 times a month (OR = 0.73; 95% CI: 0.57–0.94) [ 13 ].…”

Section: Discussionmentioning

confidence: 99%

“…The osteoporosis risk was 0.71 (95% CI: 0.53–0.96) in those who consumed milk or dairy products > 1 portion/day, compared with those who had zero intakes of milk or dairy products in the 2008–2009 Korean National Health and Nutrition Examination Survey [ 14 ]. The osteoporosis risk for milk intake frequency (≥ 1 serving/day) compared to intake frequency less than one serving/day was 0.36 (95% CI: 0.21–0.62) in middle-aged Korean women [ 15 ].…”

Section: Discussionmentioning

confidence: 99%

“…To the best of our knowledge, only a few cross-sectional studies were conducted to explore the association between dairy products consumption and osteoporosis in Korean postmenopausal women [ 12 , 13 14 15 16 ]. Nevertheless, these cross-sectional studies have the limitation of proving the causal relationship between dairy products and osteoporosis.…”

Section: Introductionmentioning

confidence: 99%

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High dairy products intake reduces osteoporosis risk in Korean postmenopausal women: A 4 year follow-up study

et al. 2018

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BACKGROUND/OBJECTIVESThe aim of this study was to identify the effect of dairy products, milk and yogurt on osteoporosis incidence among Korean postmenopausal women using prospective cohort data.MATERIALS/METHODSBetween 2001 and 2003, 10,038 participants were recruited in rural and urban areas for a baseline examination of a community-based cohort study. Of those, 1,573 postmenopausal women (aged 40–69 years at baseline) were eligible for the present study. Intakes of dairy products, milk, and yogurt were assessed using a validated semi-quantitative food frequency questionnaire. The speed of sound at the radius and tibia were measured using a quantitative ultrasound device and osteoporosis was defined based on the WHO criteria (T-score ≤ −2.5).RESULTSDuring the 4-years follow-up study, the cumulative incidence of osteoporosis was 18.4% (273 cases) in the radius and 33.6% (407 cases) in the tibia. The subjects with higher frequency of dairy product consumption showed a decreased risk of radius osteoporosis after adjusting for potential confounders [hazard ratio (HR) = 0.51, 95% confidence interval (CI): 0.33–0.80 for >1 time/day vs. non consumer; P for trend = 0.0027]. Similarly, high frequency of milk and yogurt consumption had a protective effect on radius osteoporosis risk [milk: HR = 0.60, 95% CI: 0.42–0.87 for > 5–6 times/week vs. non consumer (P for trend = 0.0130), yogurt: HR = 0.51, 95% CI: 0.30–0.85 for > 5–6 times/week vs. non consumer (P for trend = 0.0167)]. However, high dairy products consumption was not related with tibia osteoporosis.CONCLUSIONSThis study suggests that daily intake of dairy products could potentially reduce radius osteoporosis incidence among Korean postmenopausal women.

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Milk Consumption and Bone Mineral Density in Adults: Using Data from the Korea National Health and Nutrition Examination Survey 2008–2011

Kim

2021

Korean J Fam Med

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Background: Milk consumption is associated with bone mineral density (BMD), but reports are limited in terms of participant age, sex, and number of study subjects. We investigated the association between milk consumption and BMD in South Korean adults (≥20 years).Methods: We analyzed men and women aged ≥20 years who participated in the Korean National Health and Nutrition Examination Survey, 2008–2011. We used linear regression to calculate the mean BMD and 95% confidence interval (CI) based on the frequency of milk consumption. Multivariate logistic regression analysis was used to estimate the odds ratios (ORs) and 95% CI for T-scores ≤-2.5 (osteoporosis) in both men aged ≥50 years and postmenopausal women.Results: In total 8,539 subjects were studied. Drinking milk more than once a day was associated with higher BMD in the total femur and femoral neck in men aged <50 years and lumbar spine in men aged ≥50 years, compared to less than once a week. It was also associated with lower ORs for osteoporosis of the femoral neck and lumbar spine in men aged ≥50 years (OR, 0.35; 95% CI, 0.125–0.979 and OR, 0.34; 95% CI, 0.143–0.804, respectively). In postmenopausal women who consumed milk 2–6 times weekly, higher BMD and lower OR for osteoporosis were observed in the total femur (OR, 0.23; 95% CI, 0.055–0.958).Conclusion: This study suggests that frequent milk consumption could potentially reduce osteoporosis incidence in South Korean adults. Further prospective study is necessary to elucidate the effect of milk consumption on BMD.

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Relationship between Intake of Milk and Milk Products and Bone Health by Sex and Age-Group in Koreans - Using Data from the Korea National Health and Nutrition Examination Survey 2008~2011

Cited by 5 publications

References 22 publications

Food consumption frequency of Korean adults based on whether or not having chewing difficulty using 2013–2016 KNHANES by sex-stratified comparative analysis

Food consumption frequency of Korean adults based on whether or not having chewing difficulty using 2013–2016 KNHANES by sex-stratified comparative analysis

High dairy products intake reduces osteoporosis risk in Korean postmenopausal women: A 4 year follow-up study

Milk Consumption and Bone Mineral Density in Adults: Using Data from the Korea National Health and Nutrition Examination Survey 2008–2011

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