Abstract:Introduction: Food neophobia (FN) is an issue that can affect the food choices and nutritional status of individuals.
Objective: This study aimed to determine FN levels of adults and to evaluate the nutritional habits and food consumption frequencies according to these levels.
Materials and Methods: The study is cross-sectional and was conducted with 1681 volunteers aged between 20 and 64 years old. The data were obtained by face-to-face interview method using the general characteristics, a food consumption fr… Show more
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