Relationship between dietary caffeine intake and blood pressure in adults

Köksal, Eda; Yardımcı, Hülya; Kocaadam, Betül; Güneş, Burcu Deniz; Yılmaz, Birsen; Karabudak, Efsun

doi:10.1080/09637486.2016.1226276

Cited by 12 publications

(21 citation statements)

References 28 publications

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“…[ [125][126][127] Citation Coffee consumption associated with risk of gout attacks Drinking four servings of caffeinated beverages in the previous 24 hours was associated with an 80% increased risk of recurrent gout [128] Breast tissue cysts in women If females who drink 31-250 mg of caffeine/day had a 3/2-fold rise in the chances of developing fibrocystic breast disease and females who drink over 500 mg/day had a 2.double increase in the probability of developing cysts.…”

Section: Health Risks Of Coffee Consumption Mode Of Action Sourcesmentioning

confidence: 99%

Review on Health Benefit and Risk of Coffee Consumption

Wachamo¹

2017

Med Aromat Plants

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Coffee is the world's beloved drink that is the most regularly consumed caffeine-containing beverage next to water and tea. It contains a multipart combination of chemicals constituents, which associated with health benefits, most consumers, begin their day with a minimum a cup of coffee after eating food, and end their workday with coffee. It is considered as a significant part of modern daily life because it has an alerting outcome on the human brain. Opposing this, various groups report experiencing uneven health risks thus hesitant to drink coffee, this suggests individual disparity to coffee intolerance. The aim of this review was to in brief summarize health benefits and risks coffee consumption. Most of the informative reports suggested that long-term consumption of coffee and decaffeinated coffee can reduce the risk of many diseases. Among these it is used to boosts our physical performance, burn fat, reduces risk of stroke, liver, prostate and colorectal cancer by 20%, risk of Parkinson's disease by 25%, lower risk of Type II diabetes, reduces risk of dementia and protects our mind, brightens our mood, helps us to fight depression and minimize risk of suicide by 50%. In addition, coffee consumers have less risk of heart disease, with strongly integrated DNA. Also reports that coffee drinking has also naturally extended sleep latency, minimizes total sleep time and its effectiveness, and worsened supposed sleep feature.However, from positive health prospect of coffee consumption, a recent study finds coffee consumption does not always provide protective benefits because overdrinking is associated with negative impact or risk on our health. Some negative impact of coffee consumption on our health; it reduces appetite levels for food, impact on pregnant women, on people with cholesterol, cause insomnia and restlessness, breast tissue cysts in women, incontinence digestive disorders, and risk of headaches. In addition, decrease fertility probability in female and male, cause allergies and miscarriage, forceful heart contractions, anxiety, depression and the need for anxiety medication, inhibits collagen production in the skin of human being, less hearing loss improvement, does not help with extended sleep deprivation interferes with ossification and could also lead to greater risk of bone fracture. Finally, the most recent studies reported that coffee consumption is beneficial for our health when it is optimum range approximately four cups on average. The supplementary research will be crucial to make clear that both the health benefits and risk of coffee consumption.

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Section: Health Risks Of Coffee Consumption Mode Of Action Sourcesmentioning

confidence: 99%

Review on Health Benefit and Risk of Coffee Consumption

Wachamo¹

2017

Med Aromat Plants

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“…3 Kafein memiliki efek fisiologis terhadap sistem saraf pusat, sistem kardiovaskular, sistem pernapasan, dan sistem endokrin. 17 Kafein mempengaruhi sistem kardiovaskuler yaitu meningkatkan tekanan darah. 17 Pengaruh kafein terhadap peningkatan tekanan darah sudah dilaporkan sejak lebih dari 75 tahun yang lalu.…”

Section: Pembahasanunclassified

“…17 Kafein mempengaruhi sistem kardiovaskuler yaitu meningkatkan tekanan darah. 17 Pengaruh kafein terhadap peningkatan tekanan darah sudah dilaporkan sejak lebih dari 75 tahun yang lalu. 18 Respon akut konsumsi kafein berefek terhadap peningkatan tekanan darah dengan cara meningkatkan renin dan katekolamin.…”

Section: Pembahasanunclassified

“…20 Respon akut ini mungkin akan berbeda dengan respon konsumsi kopi jangka panjang terhadap tekanan darah karena konsumsi secara teratur akan mengakibatkan efek toleransi kafein terhadap tubuh. 17 Konsumsi kafein teratur melebihi 400 mg perhari akan membahayakan kesehatan jantung. 17 Batas konsumsi kopi yang aman untuk kesehatan manusia adalah 2-3 cangkir sehari.…”

Section: Pembahasanunclassified

“…17 Konsumsi kafein teratur melebihi 400 mg perhari akan membahayakan kesehatan jantung. 17 Batas konsumsi kopi yang aman untuk kesehatan manusia adalah 2-3 cangkir sehari. 16 Kandungan kafein kopi Arabika Gayo adalah sekitar 0,194-0,328%.…”

Section: Pembahasanunclassified

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Respon akut tekanan darah akibat konsumsi kopi pada wanita sehat

Yusni

Yusuf

2020

JGI

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Background: Coffee contains caffeine. Caffeine is the main component that influences the response of the cardiovascular system and blood pressure (BP). Acute response of coffee to increased BP is related to caffeine.Objectives: This study aims to analyze the acute response of coffee consumption on BP in healthy females therefore coffee is an alternative therapy for hypotension.Methods: The research design was a clinical trial. Treatment: black coffee, Gayo’s Arabica, 10 mg, coffee brewed with 150 ml of boiling water, without sugar. BP was examined using a mercury sphygmomanometer and stethoscope. BP each subject was examined twice and averaged. BP was checked 3 times: before, 30, and 60 minutes after coffee consumption. All subjects were non-coffee drinkers. A total of 20 healthy female, 18-20 years old were divided into two groups: the non-intervention (n=9) and intervention (n=11). Data was analyzed by independent and paired sample t-test.Results: Coffee increased systolic 10-20 mmHg (14.09%) and diastolic 3.64 mmHg. Coffee lowers 36.36% of subjects with hypotension. There was no difference between systolic pre-test (101.11±12.69 vs 100.00±10.00 mmHg; p=0.83) and 30 minutes post-intervention (102.22±13.01 vs 101.82±9.82 mmHg; p=0.94). There were a significant differences in systolic after 60 minutes post-intervention (103.33±11.18 vs 114.09±5.84 mmHg; p=0.01*) between non-intervention and intervention. There was no difference between diastolic pretest (70.00±5.59 vs. 68.18±6.03 mmHg; p=0.49), 30 minutes (70.59±5.27 vs. 70.00±6.33 mmHg; p=0.83), and 60 minutes post-intervention (70.00±5.59 vs. 71.82±4.04 mmHg; p=0.41) between non-intervention and intervention. Data showed that systolic was significantly different (p=0.00*) after 60 minutes of coffee consumption in the intervention group. Conclusion: The acute response of coffee consumption to systolic increases was after 60 minutes and not 30 minutes of coffee consumption. Coffee doesn’t affect diastolic in healthy women, but it needs further research.

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Is There an Effect of Caffeine Intake, Physical Activity, and Internet Addiction on Headache Severity in University Students?

Demirer,

Güneş

2023

Int J Ment Health Addiction

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Relationship between dietary caffeine intake and blood pressure in adults

Cited by 12 publications

References 28 publications

Review on Health Benefit and Risk of Coffee Consumption

Review on Health Benefit and Risk of Coffee Consumption

Respon akut tekanan darah akibat konsumsi kopi pada wanita sehat

Is There an Effect of Caffeine Intake, Physical Activity, and Internet Addiction on Headache Severity in University Students?

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