Relation of Electrical Stimulation to Meat Standard

Ali, Anwar; Shaukat, Horia; Ahmed, Munir; Bostani, Ahmed; Hussain, Syed Ashaq

doi:10.17582/journal.vsrr/2021.7.1.42.51

Cited by 3 publications

(2 citation statements)

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“…Pakistan has a high level of dietary patterns compared to other Asian countries (50). However, there is a lack of diet quality and fish and meat consumption (51). Fruit and fresh vegetables, which are sensitive to local seasonal availability, are similarly limited due to the country's lack of established marketing facilities.…”

Section: Dietary Consumptionmentioning

confidence: 99%

The Burden of Cancer, Government Strategic Policies, and Challenges in Pakistan: A Comprehensive Review

et al. 2022

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Cancer is a severe condition characterized by uncontrolled cell division and increasing reported mortality and diagnostic cases. In 2040, an estimated 28.4 million cancer cases are expected to happen globally. In 2020, an estimated 19.3 million new cancer cases (18.1 million excluding non-melanoma skin cancer) had been diagnosed worldwide, with around 10.0 million cancer deaths. Breast cancer cases have increased by 2.26 million, lung cancer by 2.21 million, stomach by 1.089 million, liver by 0.96 million, and colon cancer by 1.93 million. Cancer is becoming more prevalent in Pakistan, with 19 million new cancer cases recorded in 2020. Food adulteration, gutkha, paan, and nutritional deficiencies are major cancer risk factors that interplay with cancer pathogenesis in this country. Government policies and legislation, cancer treatment challenges, and prevention must be revised seriously. This review presents the current cancer epidemiology in Pakistan to better understand cancer basis. It summarizes current cancer risk factors, causes, and the strategies and policies of the country against cancer.

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Section: Dietary Consumptionmentioning

confidence: 99%

The Burden of Cancer, Government Strategic Policies, and Challenges in Pakistan: A Comprehensive Review

et al. 2022

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“…The earliest known method of food preservation was probably dehydration [10]. Fruits can also be sun-dried, and fish and meat can be smoked using well-known traditional methods [11]. A dehydrated food item has the benefit of being lightweight, which reduces shipping costs.…”

Section: Introductionmentioning

confidence: 99%

Food Dehydration Recent Advances and Approaches

Riaz¹,

Kabir²,

Haroon³

et al. 2023

A Comprehensive Review of the Versatile Dehydration Processes

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Dehydration of organic material is undoubtedly a controlled attempt to conserve or construct a novel construct that will satisfy functional devotions. Food dehydration is reviewed in light of the latest progress in food materials research. Understanding the mechanics behind the drying process is crucial in food and agricultural product dehydration. Among the most crucial steps in preserving food is dehydration. Food drying innovations include photovoltaic, thermal imaging, microwave-assisted, and comparable hybrid technologies. According to a recent study, unique food dehydration technologies might increase drying efficiency by decreasing energy usage while improving product quality. Unique drying methods reduce food component degradation and create novel items for customers. Each method’s use of specific foods will be reviewed in this chapter.

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