2013
DOI: 10.1155/2013/543760
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Relation between Gastric Cancer and Protein Oxidation, DNA Damage, and Lipid Peroxidation

Abstract: Objects. The aim of this study is to evaluate protein oxidation, DNA damage, and lipid peroxidation in patients with gastric cancer and to investigate the relationship between oxidative stress and gastric cancer. Methods. We investigated changes in serum protein carbonyl (PC), advanced oxidation protein products (AOPP), and 3-nitrotyrosine (3-NT) levels, as indicators of protein oxidation, serum 8-hydroxydeoxyguanosine (8-OHdG), as a biomarker of DNA damage, and malondialdehyde (MDA), conjugated diene (CD), 4-… Show more

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Cited by 72 publications
(86 citation statements)
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“…These residues are released into the body fluid, including cerebrospinal fluid, plasma/serum, and urine under the condition of oxidative stress [1, 2]. …”
Section: Discussionmentioning
confidence: 99%
“…These residues are released into the body fluid, including cerebrospinal fluid, plasma/serum, and urine under the condition of oxidative stress [1, 2]. …”
Section: Discussionmentioning
confidence: 99%
“…H pylori infection results in the formation of ROS and RNS by increasing the immune cell expression of Nox and iNOS 8 . Patients infected with H pylori have increased levels of ROS along with increased levels of NO-derived metabolites, indicating the activation of iNOS 5, 18, 19, 20. In vivo studies with iNOS-deficient mice show decreased gastric cancer incidence after infection with H pylori compared with wild-type mice 21 …”
Section: Oxidative Stress Generationmentioning
confidence: 99%
“…Moreover, it has been well documented that oxidative stress and ROS generation are intimately associated with cancer [26,27]. Accumulated data suggest that mitochondrial macromolecules derived from 4-HNE are involved in the initiation and progression of cancer [28,29].…”
Section: Discussionmentioning
confidence: 99%
“…Lipid peroxidation is initiated by the attack of free radicals on membrane lipids, generating large amounts of reactive products that have been involved in initiating and promoting cancer development [28].…”
Section: Discussionmentioning
confidence: 99%