2006
DOI: 10.1021/es051825h
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Relating Organic Fouling of Reverse Osmosis Membranes to Intermolecular Adhesion Forces

Abstract: Organic fouling of reverse osmosis (RO) membranes and its relation to foulant--foulant intermolecular adhesion forces has been investigated. Alginate and Suwannee River natural organic matter were used as model organic foulants. Atomic force microscopy was utilized to determine the adhesion force between bulk organic foulants and foulants deposited on the membrane surface under various solution chemistries. The measured adhesion force was related to the RO fouling rate determined from fouling experiments under… Show more

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Cited by 420 publications
(244 citation statements)
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“…For systems that experience regular dry out such as remote solar thermal desalination, significant sodium chloride is often left behind after evaporation [7], since it is present in such high levels in most waters. Finally, in seawater applications, the remains of algae often cause biological fouling, and in fact the polysaccharide alginate is often used to study algae fouling [14,15]. Alginate can form a gel layer on membrane surfaces that causes significant diffusion resistance [16].…”
Section: Scaling In Membrane Distillationmentioning
confidence: 99%
“…For systems that experience regular dry out such as remote solar thermal desalination, significant sodium chloride is often left behind after evaporation [7], since it is present in such high levels in most waters. Finally, in seawater applications, the remains of algae often cause biological fouling, and in fact the polysaccharide alginate is often used to study algae fouling [14,15]. Alginate can form a gel layer on membrane surfaces that causes significant diffusion resistance [16].…”
Section: Scaling In Membrane Distillationmentioning
confidence: 99%
“…These studies have consistently indicated that adhesion of acidic polysaccharides and other organic macromolecules and colloids in the feed water is a major factor in conditioning membrane surfaces in the initial phase of fouling. Macromolecular and colloidal forms of polysaccharides and proteins have been identified as the most problematic foulants in many feed waters [7] and compounds such as alginate (an acid polysaccharide) have been used as model organic foulants in several of these studies [9,10]. We suggest that in the subsequent phases of aquatic biofouling on membranes and other surfaces, the relatively large particles (> 0.4 ”m <100 ”m) of TEP in the overlying water play a significant role.…”
Section: Tep and Biofilm Developmentmentioning
confidence: 98%
“…The physical and chemical processes involved in organic fouling of membranes have been studied in considerable detail [6][7][8][9][10]. These studies have consistently indicated that adhesion of acidic polysaccharides and other organic macromolecules and colloids in the feed water is a major factor in conditioning membrane surfaces in the initial phase of fouling.…”
Section: Tep and Biofilm Developmentmentioning
confidence: 99%
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“…Force measurements were performed in 1 mM NaCl solution at a tip speed of 1 m/s. The force was normalized to the radius of the particle, R. For a given system, F/R should be a good indicator of the membrane fouling potential [Lee and Elimelech, 2006]. Bacterial cell attachment assay followed the modified method suggested by Campbell et al [1999].…”
Section: Characterization and Measurementsmentioning
confidence: 99%