Regulatory landscape of risk assessment of pesticide residues in processed foods in India: a perspective

Muralidhara, M.; Mithyantha, S.; Rajendran, T. P.; Banerjee, Kaushik

doi:10.1007/s13197-022-05388-2

Cited by 3 publications

(4 citation statements)

References 13 publications

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“…In India, the value addition and processing of ready-to-eat (RTE) or ready-to-serve (RTS) packaged products impact a lot on monitoring the levels of pesticide residues during the final consumption. However, during the processing of raw agricultural commodities (RAC), the levels of pesticides are mostly governed by the concentration level and physico–chemical characteristics of the product to be processed ( Muralidhara et al, 2022 ). Researchers reported that pre- or post-processing steps are capable enough of reducing the load of pesticides in the final product.…”

Section: Pesticide Effects On Preserved Foodmentioning

confidence: 99%

“…Researchers reported that pre- or post-processing steps are capable enough of reducing the load of pesticides in the final product. However, in certain specific cases, processing aids in the accumulation of pesticide residues (e.g., extraction of oil from oil seeds) ( Kaushik et al, 2009 ; Muralidhara et al, 2022 ). Therefore, a maximum residual limit (MRL) of pesticides needs to be established in the case of food products attaining paramount exposure to pesticides during their pre-harvesting phase ( Scholz et al, 2017 ).…”

Section: Pesticide Effects On Preserved Foodmentioning

confidence: 99%

“…The worldwide harmonization of maximum residual limits (MRLs) for pesticide residues in raw agricultural commodities has attained a high recognition. Similarly, in India, food technologists and central agency such as Food Safety and Standard Authority of India (FSSAI) are now emphasizing too much toward a sustainable growth in the processed food sector for making and consumption of value-added items with safe or lower residual limits of pesticides ( Muralidhara et al, 2022 ).…”

Section: Determination Of Pesticide Residues In Food Matrixmentioning

confidence: 99%

See 2 more Smart Citations

Current status of pesticide effects on environment, human health and it’s eco-friendly management as bioremediation: A comprehensive review

et al. 2022

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Pesticides are either natural or chemically synthesized compounds that are used to control a variety of pests. These chemical compounds are used in a variety of sectors like food, forestry, agriculture and aquaculture. Pesticides shows their toxicity into the living systems. The World Health Organization (WHO) categorizes them based on their detrimental effects, emphasizing the relevance of public health. The usage can be minimized to a least level by using them sparingly with a complete grasp of their categorization, which is beneficial to both human health and the environment. In this review, we have discussed pesticides with respect to their global scenarios, such as worldwide distribution and environmental impacts. Major literature focused on potential uses of pesticides, classification according to their properties and toxicity and their adverse effect on natural system (soil and aquatic), water, plants (growth, metabolism, genotypic and phenotypic changes and impact on plants defense system), human health (genetic alteration, cancer, allergies, and asthma), and preserve food products. We have also described eco-friendly management strategies for pesticides as a green solution, including bacterial degradation, myco-remediation, phytoremediation, and microalgae-based bioremediation. The microbes, using catabolic enzymes for degradation of pesticides and clean-up from the environment. This review shows the importance of finding potent microbes, novel genes, and biotechnological applications for pesticide waste management to create a sustainable environment.

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Section: Pesticide Effects On Preserved Foodmentioning

confidence: 99%

Section: Pesticide Effects On Preserved Foodmentioning

confidence: 99%

Section: Determination Of Pesticide Residues In Food Matrixmentioning

confidence: 99%

See 1 more Smart Citation

Current status of pesticide effects on environment, human health and it’s eco-friendly management as bioremediation: A comprehensive review

et al. 2022

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“…In global food regulation and monitoring, pesticide analysis is mainly applied to commodities of plant origin [ 11 , 18 , 25 , 26 , 27 , 28 ]. In Document No SANTE/11312/2021, commodities of plant origin were grouped according to their water, acid, sugar, oil, starch, protein, and fat content, and typical representative commodities for each category were also listed [ 2 ].…”

Section: Introductionmentioning

confidence: 99%

Impact of Matrix Species and Mass Spectrometry on Matrix Effects in Multi-Residue Pesticide Analysis Based on QuEChERS-LC-MS

Zhang

Zeng

et al. 2023

Foods

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With the popularity of multi-residue pesticide analysis based on quick, easy, cheap, effective, rugged, and safe (QuEChERS) cleanup and liquid chromatography–mass spectrometry (LC-MS), matching optimal matrix-matched calibration protocols and LC-MS conditions to reduce matrix effects (MEs) has become a crucial task for analysts in their routines. However, dozens to hundreds of pesticide analytes in a single run generate increasingly multi-dimensional ME data, requiring appropriate tools to handle these data sets. Therefore, we established an ME analysis strategy by drawing on analytical thinking and tools from metabolomics analysis. Using this, matrix species-induced and mass spectrometry-induced systematic ME variations were distinguished, and pesticides contributed to the variations were scanned out. A simultaneous weakening of MEs on 24 pesticides in 32 different matrices was achieved using the time-of-flight-mass spectrometry (TOF-MS) scan under the information-dependent acquisition (IDA) mode of high-resolution mass spectrometry (HR-MS), compared to multiple reaction monitoring (MRM) scanning by tandem mass spectrometry (MS/MS). Bay leaf, ginger, rosemary, Amomum tsao-ko, Sichuan pepper, cilantro, Houttuynia cordata, and garlic sprout showed enhanced signal suppression in the MRM scan for 105 differential MRM transitions for 42 pesticides and in IDA mode for 33 pesticides, respectively. This study revealed the interference of matrix species and mass spectrometry on MEs and provided a novel strategy for ME analysis.

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Guardian Crops Cultivating Resilience Against Pests

Azeem,

Sohail,

Azeem

et al. 2024

Advances in Environmental Engineering and Green Technologies

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Guardian crops are a relatively new method of reducing the need for pesticides by controlling pests through inherited competence. The production of crops and food may be negatively impacted by the growing populations of pests. The main handicap of consuming these synthetic products in a field is that it pollutes the environment and degrades the field's quality, which also hurts human health. To cope with the hazardous chemical, there are various nations approaches to crop improvement have adopted globally. New emerging technological approaches like CRISPR or genetic modification have more potential to minimize the use of pesticides and their negative impact on community health. The world's nutritional needs and the preservation of ecological systems for future generations can be synchronized through precision agriculture, agro-ecological practices, and environmentally friendly technologies.

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Regulatory landscape of risk assessment of pesticide residues in processed foods in India: a perspective

Cited by 3 publications

References 13 publications

Current status of pesticide effects on environment, human health and it’s eco-friendly management as bioremediation: A comprehensive review

Current status of pesticide effects on environment, human health and it’s eco-friendly management as bioremediation: A comprehensive review

Impact of Matrix Species and Mass Spectrometry on Matrix Effects in Multi-Residue Pesticide Analysis Based on QuEChERS-LC-MS

Guardian Crops Cultivating Resilience Against Pests

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