1997
DOI: 10.1079/pns19970071
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Regulation of the plasma non-esterified fatty acid concentration in the postprandial state

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Cited by 53 publications
(40 citation statements)
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“…We hypothesized that the feeding regimen eliciting the greatest reduction in NEFA concentration (i.e., meal feeding) would result in the lowest amount of these fatty acids being used for VLDL-TAG synthesis. This hypothesis was based on studies demonstrating a greater insulin response and R a NEFA suppression after consumption of increased carbohydrate loads (25)(26)(27). In the present study, no significant difference in concentration of NEFAs, absolute NEFA 16:0 (AUC), or percent VLDL-TAG from NEFAs was found between the two feeding regimens, even though the meal-feeding insulin concentration was significantly greater.…”
Section: Discussioncontrasting
confidence: 39%
“…We hypothesized that the feeding regimen eliciting the greatest reduction in NEFA concentration (i.e., meal feeding) would result in the lowest amount of these fatty acids being used for VLDL-TAG synthesis. This hypothesis was based on studies demonstrating a greater insulin response and R a NEFA suppression after consumption of increased carbohydrate loads (25)(26)(27). In the present study, no significant difference in concentration of NEFAs, absolute NEFA 16:0 (AUC), or percent VLDL-TAG from NEFAs was found between the two feeding regimens, even though the meal-feeding insulin concentration was significantly greater.…”
Section: Discussioncontrasting
confidence: 39%
“…Lipoprotein lipase action is stimulated by a postprandial increase in insulin levels and, in the presence of an increased inflow of dietary TAG, not all NEFA mobilized from dietary TAG are 'trapped' in the adipose tissue through the esterification process and 'leak' into the circulation (Frayn et al 1997). The proportion of the lipoprotein lipase-derived NEFA in plasma increases with time, peaks at about 3-5 h after the meal and reaches >80% of the total plasma NEFA (Frayn et al 1997).…”
Section: Postprandial Statementioning
confidence: 99%
“…These would include excessive VLDL-triacylglycerol secretion, stimulation of hepatic glucose production and impaired hepatic insulin clearance (hence, systemic hyperinsulinaemia). 2,3 This makes a very attractive hypothesis, especially in the light of consistent demonstrations that`visceral fat' is more responsive to lipolytic stimuli in vitro than subcutaneous fat. 4 Recently this has been termed the`portal theory'.…”
Section: Seidell and Bouchardmentioning
confidence: 99%