“…In each of these fluids, free putrescine and spermine are below the limits of detection (5 nmol/ml) of our method, and the free spermidine concentration is low in fed rats (blood, 43 + 13 nmol/ml, n = 4; milk 33+ 13 nmol/ml, n = 5), although the concentrations in blood from starved or refed rats are not known. Little milk is being released to the pups at this stage (Brosnan et al, 1982), and thus it is not likely that the secretion of free spermidine into milk is a significant source of its removal. Spermine could be acetylated, followed by oxidation to spermidine, and spermidine to putrescine, as proposed by Seiler et al (198 la).…”