1988
DOI: 10.1007/978-1-4684-5637-0_4
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Ornithine Decarboxylase Antizyme in Mammalian Tissues

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Cited by 5 publications
(6 citation statements)
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“…of tissue (Tabor & Tabor, 1976Pegg & McCann, 1982). Polyamine contents can change under some conditions, such as tissue regeneration, diabetes and growth (Grillo & Bedino, 1977;Grillo et al, 1978a,b;Grillo & Pezzali, 1984;Corti et al, 1985), but, apart from increases in putrescine, insulin does not appear to cause very marked changes in the cellular contents of the major polyamines (Grillo et al, 1978a,b;Brosnan & Hu, 1983). In contrast with this, two key enzymes involved in polyamine biosynthesis, ornithine decarboxylase and S-adenosylmethionine decarboxylase, can be induced by several-fold subsequent to insulin treatment.…”
Section: Discussionmentioning
confidence: 99%
“…of tissue (Tabor & Tabor, 1976Pegg & McCann, 1982). Polyamine contents can change under some conditions, such as tissue regeneration, diabetes and growth (Grillo & Bedino, 1977;Grillo et al, 1978a,b;Grillo & Pezzali, 1984;Corti et al, 1985), but, apart from increases in putrescine, insulin does not appear to cause very marked changes in the cellular contents of the major polyamines (Grillo et al, 1978a,b;Brosnan & Hu, 1983). In contrast with this, two key enzymes involved in polyamine biosynthesis, ornithine decarboxylase and S-adenosylmethionine decarboxylase, can be induced by several-fold subsequent to insulin treatment.…”
Section: Discussionmentioning
confidence: 99%
“…3). Based on results in several previous studies (12‐15) in which investigators measured the levels of polyamines present in milk, human and rat milk have total polyamine concentrations of approximately 1 to 7.3 × 10 ‐5 M. After the 1:20 dilution of milk in the culture medium (5% vol/vol) used in our experiments, the concentration of polyamine present in the culture medium based on these estimates (0.5 to 3.7 × 10 ‐6 M) would be in the range expected to support IEC‐6 cell growth in the presence of DFMO inhibition. Although bovine milk has been reported to contain polyamines in amounts similar to those in rat and human milk, the bovine milk used in the present experiments did not have sufficient bioactive polyamine to reverse the inhibition imposed by DFMO.…”
Section: Discussionmentioning
confidence: 67%
“…Intestinal epithelial cells are exposed to several sources of polyamines, including those derived from the diet (9), synthesized by microflora(10), secreted in bile (11), and derived from dead cells (6). Polyamines have been identified and measured in human, rat, and bovine milk and in infant formulas(12‐16). In the current study, we tested whether the polyamines present in maternal milk from different animal species and infant formula (12‐16) were of sufficient quantity and bioactivity to support growth of a nontransformed rat intestinal cell line during inhibition of endogenous polyamine synthesis by difluoromethylornithine (DFMO), a specific and irreversible inhibitor of ornithine decarboxylase (the rate‐limiting enzyme in polyamine synthesis) (6).…”
mentioning
confidence: 99%
“…Thus, the dose of spermidine given to induce maturation in the present experiment approximates a physiologic dose for a 23-day-old rat. Based on the assumptions that the polyamine content of rat milk is approximately 10 to 45 nmol of polyamine/ml, with spermidine predominating (19)(20)(21), and that the neonate ingests several milliliters per day, the total amount ingested by the neonate is estimated to be about 40 to 180 nmol/day (based on an estimated 4 ml/day of breast milk). This dose of polyamine appears to be insufficient to stimulate maturation in the 6-to 10-day-old neonate.…”
Section: Discussionmentioning
confidence: 99%
“…The relative importance of luminal uptake of polyamines versus endogenous synthesis has not been established, but studies have suggested that dietary polyamines can enhance mucosal growth in normal rats (18), promote healing of mucosal injury in "stressed animals" (22), and accelerate maturation of intestinal mucosa in neonatal rats (23)(24)(25). Rat and human milk, rat chow, and infant formulas all contain detectable amounts of polyamines (19)(20)(21); the highest levels were found in rat chow. Rat and human milk contained an approximately 10-fold lower amount of polyamine.…”
mentioning
confidence: 99%