1986
DOI: 10.1351/pac198658020219
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Regulation of secondary metabolism in fungi

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Cited by 68 publications
(49 citation statements)
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References 36 publications
(42 reference statements)
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“…Whereas for the carbon source, fructose was relatively favorable for the growth, but the pigment production was found to be low. In the case of carbon and nitrogen source, the mycelial growth and biosynthesis of many secondary metabolites were obtained when glucose was used as a carbon source [32], peptone and yeast extract as a suitable organic nitrogen source for the mycelial growth and pigment production [23]. Goudar et al (1999) [27] reported that the carbon sources such as sucrose and glucose influenced the growth, while maltose influenced high pigment production in fungi.…”
Section: Discussionmentioning
confidence: 99%
“…Whereas for the carbon source, fructose was relatively favorable for the growth, but the pigment production was found to be low. In the case of carbon and nitrogen source, the mycelial growth and biosynthesis of many secondary metabolites were obtained when glucose was used as a carbon source [32], peptone and yeast extract as a suitable organic nitrogen source for the mycelial growth and pigment production [23]. Goudar et al (1999) [27] reported that the carbon sources such as sucrose and glucose influenced the growth, while maltose influenced high pigment production in fungi.…”
Section: Discussionmentioning
confidence: 99%
“…The mixture was then placed in sterile 40-ml glass headspace vials covered with a polypropylene screw cap and PTFE/silicone septum (Sigma-Aldrich, St. Louis, MO). This basal medium was chosen based on preliminary studies performed in this laboratory and studies performed by Demain [28]. The corn media was autoclaved for 1 hour to avoid contamination.…”
Section: Fungal Sample Preparationmentioning
confidence: 99%
“…Secondary metabolites are low-molecular weight bioactive natural products and essential for growth and survival functions of fungi [16] . Hyper saline environments originated by the evaporation of water and precipitation of the sodium chloride (NaCl) eventually increases the salinity [17] .…”
Section: Resultsmentioning
confidence: 99%