“…Aspergillus nidulans was reported to produce ascoquinone A, norsolorinic acid, and melanin [25,112,113], whereas Aspergillus fumigatus was reported to produce melanin and melanin-like pigments [25,111]. In addition, a variety of other pigments such as asperenone, anishidiol, neoaspergillic acid, sterigmatocystin, and an uncharacterized yellow pigment have been discovered from Aspergillus nishimurae, Aspergillus awamori, Aspergillus sclerotiorum, Aspergillus versicolor, and Aspergillus terreus, respectively [25,91,110,116,118]. Many other species of Aspergillus such as Aspergillus glaucus, Aspergillus cristatus, and Aspergillus repens have been reported to produce a variety of hydroxyanthraquinone pigments, emodin, physcion, questin, erythroglaucin, catenarin, and rubrocristin; while Aspergillus melleus, Aspergillus ochraceus, Aspergillus sulphureus, and Aspergillus westerdijkiae have been described to be major producers of polyketide-based pigments (rubrosulfin, viomellein, viopurpurin, and xanthomegnin) ( Figure 5a) [25].…”