Aims: To characterize the cause for the lack of conjugated linoleic acid (CLA) reductase (CLA‐R) activity in the Butyrivibrio fibrisolvens MDT‐5 strain that rapidly isomerizes linoleic acid (LA) to CLA without hydrogenation, the CLA‐R was purified and its gene (cla‐r) sequence was determined.
Methods and Results: CLA‐R was purified to near homogeneity as a 53‐kDa monomeric protein from the high CLA‐R activity‐expressing strain MDT‐10. The purified CLA‐R recognized conjugated double bonds. Unsaturated fatty acids containing 18 carbons markedly increased the CLA‐R expression at the transcriptional level. Complete sequencing of the cla‐r gene revealed that the CLA‐R is a novel protein. Sequence analysis of the cla‐r gene from the MDT‐5 strain revealed that the MDT‐5 CLA‐R protein sequence differed from that of the MDT‐10 at four consecutive amino acids. Northern and Western blotting analyses confirmed that the cla‐r mRNA and protein are expressed normally in MDT‐5.
Conclusions: Strain MDT‐5 expresses the CLA‐R protein that lacks enzyme activity because of mutation, which explains why MDT‐5 exclusively produces CLA from LA.
Significance and Impact of the Study: The cla‐r gene was sequenced for the first time. Exogenous fatty acids affected the cla‐r transcription. These results will provide additional knowledge on biohydrogenation, and may also augment the CLA production in the gastrointestinal tract.