“…Proteoliposomes were made by mixing of [ 14 C]cholesterol (1.25 Ci/ml; PerkinElmer Life and Analytical Sciences, Boston, MA) and cholesterol (final concentration, 72 M; Sigma-Aldrich, St. Louis, MO) and phosphatidylcholine (1.2 mM, ␣-L-lecithin; Calbiochem-EMD, La Jolla, CA) in chloroform and drying down under nitrogen. Lipids were solubilized in an assay buffer (110 mM Tris-HCl, 140 mM NaCl, and 1 mM EDTA, pH 7.4) containing an amphipathic peptide ETC-642 (PVLDL-FRELLNELLEALKQKLK; Busseuil et al, 2008) and sodium cholic acid (final concentration, 62 mM; Sigma-Aldrich). After dialysis, proteoliposomes were stabilized by adding of equal volume of 2% BSA (w/v) with -mercaptoethanol (10 mM) in the assay buffer and then incubated 20 min at 37°C.…”