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1998
DOI: 10.2135/cropsci1998.0011183x003800020084x
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Registration of Six Ethiopian Mustard Germplasm Lines

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Cited by 8 publications
(12 citation statements)
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“…Other plant species such as L. sativum , C. draba or A. rusticana are naturalized with a long history of cultivation by Mediterranean civilizations (Gómez‐Campo, ). Brassica juncea and B. carinata (natives to Middle East and Ethiopia, respectively) were recently introduced as new oilseed crops because they are well adapted to the Mediterranean climate, showing agronomic characteristics (high biomass, high seed yield and resistance to drought, diseases and pests) as desirable as the native or naturalized plant species (De Haro et al., ).…”
Section: Methodsmentioning
confidence: 99%
“…Other plant species such as L. sativum , C. draba or A. rusticana are naturalized with a long history of cultivation by Mediterranean civilizations (Gómez‐Campo, ). Brassica juncea and B. carinata (natives to Middle East and Ethiopia, respectively) were recently introduced as new oilseed crops because they are well adapted to the Mediterranean climate, showing agronomic characteristics (high biomass, high seed yield and resistance to drought, diseases and pests) as desirable as the native or naturalized plant species (De Haro et al., ).…”
Section: Methodsmentioning
confidence: 99%
“…Alemayehu and Becker (2002) evaluated 36 accessions at three sites in Ethiopia in 1999 and identified accessions with potential genes of interest to improve earliness, yield components and oil and protein contents. De Haro et al (1998) evaluated 500 accessions at one site in Spain and chose 70 of these for further selection and testing at three sites from 1982 to 1993, and eventually registered six breeding lines that were adapted to a Mediterranean climate. Getinet et al (1996) evaluated 11 accessions at one site in western Canada in 1984 and 1985 and documented a broad range of variability for many agronomic and seed quality traits; none of these accessions, however, were adapted for immediate production in western Canada (Getinet et al 1996;Rakow and Getinet 1998).…”
Section: Agronomic Traitsmentioning
confidence: 99%
“…It is considered to have originated in Ethiopia (Go´mez-Campo and Prakash 1999), where it is used as both an oilseed and a leafy vegetable with little differentiation into various crop types (Labana and Gupta 1993). It is well adapted to areas in Ethiopia with a cool (14-18 C), moist (600-900 mm), long growing season (180 d) at elevations between 2200 and 2800 m. B. carinata has been evaluated as a potential oilseed crop in the United States (Knowles et al 1981;Cohen and Knowles 1984), Canada (Getinet et al 1996;Rakow and Getinet 1998), India (Katiyar et al 1986;Malik 1990;Raj et al 1998), Italy (Mazzoncini et al 1993) and Spain (De Haro et al 1998;Velasco et al 1999). Subudhi and Raut 1994;Katiyar and Chamola 1995;Gupta 1997;Rao and Shivanna 1997) and B. carinata  B. napus (Gupta 1997;Meng et al 1998).…”
Section: Introductionmentioning
confidence: 99%
“…Despite its agronomic interest, major limiting factors for a wider usage of this species have been the naturally high levels of erucic acid and glucosinolates in its seed. The erucic acid (C22:1) content of the seed oil of traditional genotypes of B. carinata ranges from 35 to 45% of the total fatty acid composition (Mnzava and Olsson 1990;De Haro et al 1998;Becker et al 1999), which is undesirable in a vegetable oil for human consumption (Vles 1974). Therefore, efforts have been made to develop low erucic-acid genotypes of B. carinata using different strategies.…”
Section: Introductionmentioning
confidence: 99%