Registration of New Mexico Valencia A Peanut<sup>1</sup> (Reg. No. 14)

Hsi, David C. H.; Finkner, R. E.

doi:10.2135/cropsci1972.0011183x001200020041x

Cited by 18 publications

(11 citation statements)

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“…Georgia Browne (Branch 1994), a Spanish market type, was selected based on its availability and because it is one of very few Spanish types grown in the southeastern USA. New Mexico Valencia A (Hsi and Finkner 1972), a Valencia market type, was selected because of its successful use in previous transformation studies (Eapen and George 1994;Cheng et al 1996Cheng et al , 1997Li et al 1997;Egnin et al 1998). VC-2 (AgraTech Seed, Golden Peanut Company, LLC, Alpharetta, GA), a Virginia market type, was selected because it is widely cultivated in the US Virginia-Carolina peanut growing region.…”

Section: Methodsmentioning

confidence: 99%

Expansion of a direct shoot organogenesis system in peanut (Arachis hypogaea L.) to include US cultivars

Burns

Gallo

Tillman

2011

In Vitro Cell.Dev.Biol.-Plant

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Agrobacterium-mediated transformation, employing direct shoot organogenesis, allows for mature transgenic plants to be obtained quickly (3-4 mo). In this study, peanut (Arachis hypogaea L.) cultivars Florida-07, Georgia Green, Georgia Brown, New Mexico Valencia A, and VC-2 were selected to test their shoot induction response for use in future transformation experiments. Two types of cotyledon explants were examined, those that previously had an attached embryo axis upon cotyledon separation (explant A) and those that were embryo axis-free upon separation (explant B). Explants were placed onto a shoot induction medium with N 6

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Section: Methodsmentioning

confidence: 99%

Expansion of a direct shoot organogenesis system in peanut (Arachis hypogaea L.) to include US cultivars

Burns

Gallo

Tillman

2011

In Vitro Cell.Dev.Biol.-Plant

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“…In order to map for the ratio of single, double and triple-kernel pods, both populations of Florida-07 x New Mexico Valencia A and Tifrunner x New Mexico Valencia A would be desirable since the parents demonstrated significant differences in all three measurements. New Mexico Valencia A originally was released for the production of three to four kernel pods (Hsi and Finkner, 1972). Previously, the number of seeds per pod was mapped in soybean to a 0.7 cM genomic region containing the Ln-encoding gene (Glyma20g25000.1) which was proposed to be the candidate gene (Jeong et al, 2011;Jeong et al, 2012).…”

Section: Resultsmentioning

confidence: 99%

“…To increase the resolution of genetic mapping and refine QTL regions, a NAM population was created in peanut (Holbrook et al, 2013). Two common parents, Tifrunner (Holbrook and Culbreath, 2007) and Florida-07 (Gorbet and Tillman, 2009), were selected as females and crossed with eight unique male parents: N08082olJCT, C76-16, NC 3033 (Beute et al, 1976), GP-NC WS 16 (Tallury et al, 2014), SSD 6 (PI 576638), OLin (Simpson et al, 2003), New Mexico Valencia A (Hsi and Finkner, 1972), and Florunner (Norden et al, 1969) resulting in 16 structured populations. Selection of these parental lines was the fruition of the peanut research community's aim to maximize genetic diversity and target traits important to the US peanut breeding programs.…”

Section: Introductionmentioning

confidence: 99%

Phenotyping and genotyping parents of sixteen recombinant inbred peanut populations

et al. 2018

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In peanut (Arachis hypogaea L.), most agronomically important traits such as yield, disease resistance, and pod and kernel characteristics are quantitatively inherited. Phenotypic selection of these traits in peanut breeding programs can be augmented by marker-assisted selection. However, reliable associations between unambiguous genetic markers and phenotypic traits have to be established by genetic mapping prior to early generation marker-assisted selection. Previously, a nested association mapping (NAM) population of 16 recombinant inbred line populations (RILs) consisting 4870 lines was established. In order to facilitate effective mapping of such a large genetic resource, the first objective of the current study was to phenotype the parental lines for yield, pod traits, field maturity, germination, plant morphology, salt tolerance and resistance to tomato spotted wilt virus (TSWV) and late leaf spot (LLS). For most measured traits, more than one parental combination demonstrated statistically significant variation which can be further quantified and mapped in the respective RIL populations. The second objective of this study was to genotype the parental lines using the Arachis Axiom SNP arrays to reveal the marker density of the mapping populations. The Version 1 array identified 1,000 to 4,000 SNPs among the population parents and the number of SNPs doubled on the Version 2 array. Further phenotyping and genotyping of the NAM populations will allow the construction of high density genetic maps containing quantitative trait loci.

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“…Both cultivars differ in the number of seeds per pod and seed chemistry. NM Valencia A has three to four seeds per pod, with red seed coat and low O/L ratio (1:1) (Hsi and Finkner, 1972). Brantley is a virginia-market type, mostly with two-seeded large pods, tan-colored seeds, and high O/L ratio (28:1) (Isleib et al, 2006).…”

Section: Parental Lines and Pedigree Informationmentioning

confidence: 99%

“…NM Valencia A is the most popular cultivar widely grown in New Mexico (Hsi and Finkner, 1972). However, its oil quality (as measured by O/L ratio) is inferior, leading to rancidity and product instability.…”

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confidence: 99%

Registration of ‘NuMex 01’ High Oleic Valencia Peanut

Puppala

Tallury²

2014

Journal of Plant Registrations

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NuMex 01' (Reg. No. CV-123, PI 670460) is a high oleic Valencia peanut (Arachis hypogaea L. subsp. fastigiata var. fastigiata) cultivar, developed by the New Mexico Agricultural State University Experiment Station located at Clovis, NM, and released on 17 Sept. 2013. NuMex 01 originated from a cross made between 'New Mexico Valencia A' (NM Valencia A) and 'Brantley'. NM Valencia A has predominantly three-to four-seeded pods, whereas Brantley has mostly two-seeded large virginia pods. Pedigree selection was practiced based on oil quality as determined by high oleic (O)/linoleic (L) fatty acid ratio, pod size and shape, seeds per pod, seed size, testa color, market type (Valencia), maturity, yield, and grade characteristics. The selected segregants with these characteristics were advanced by single-seed descent method until F 4 . Phenotypically uniform progenies were bulk harvested to conduct yield trials in F 5 . Performance tests in replicated trials across eastern New Mexico and west Texas began in 2010 and continued until 2012. NuMex 01 was tested under identity as NM083092. It matures in about 130 d, similar to the control cultivar, NM Valencia A. Averaged across 15 season-locations, NuMex 01 produced 13% higher pod yield and showed 4% greater 100-seed weight than NM Valencia A (average pod yield 3068 kg ha −1 ; 100 seed weight 46.5 g). NuMex 01 is the first high oleic (O/L ratio 23.3 compared with 1.1 in NM Valencia A) Valencia peanut cultivar released for cultivation in eastern New Mexico and west Texas. NuMex 01 has good roasted flavor attributes.

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Registration of New Mexico Valencia A Peanut¹ (Reg. No. 14)

Cited by 18 publications

References 0 publications

Expansion of a direct shoot organogenesis system in peanut (Arachis hypogaea L.) to include US cultivars

Expansion of a direct shoot organogenesis system in peanut (Arachis hypogaea L.) to include US cultivars

Phenotyping and genotyping parents of sixteen recombinant inbred peanut populations

Registration of ‘NuMex 01’ High Oleic Valencia Peanut

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Registration of New Mexico Valencia A Peanut1 (Reg. No. 14)

Cited by 18 publications

References 0 publications

Expansion of a direct shoot organogenesis system in peanut (Arachis hypogaea L.) to include US cultivars

Expansion of a direct shoot organogenesis system in peanut (Arachis hypogaea L.) to include US cultivars

Phenotyping and genotyping parents of sixteen recombinant inbred peanut populations

Registration of ‘NuMex 01’ High Oleic Valencia Peanut

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Product

Resources

About

Registration of New Mexico Valencia A Peanut¹ (Reg. No. 14)