“…Other potential risk factors include travels to high-risk areas for AR , nutrition (28,29), health status (21,25), and occupation (30)(31)(32)(33)(34)(35)(36)(37)(38)(39)(40)(41)(42)(43)(44)(45). However, most of the studies examining potential risk factors focus on high-risk populations such as travelers (8,10,14,18,20,25,26,46), healthcare workers and patients (39,44,45,47,48), swimmers (49)(50)(51), farmers (32)(33)(34)(35)37,38,40,42,43), and slaughterhouse workers (31), and often using small convenience samples of e.g. students (16,17,…”