Regeneration of Plants from Alginate-encapsulated Shoot Tips of Myrtle (Myrtus communis L.)

Dönmez, Dicle

doi:10.1007/s10341-021-00632-z

Cited by 9 publications

(6 citation statements)

References 14 publications

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“…The genetic investigation was applied by molecular markers such as random amplification of polymorphic DNA (RAPD), sequence-related amplified polymorphism (SRAP) [ 88 ], simple-sequence repeat (SSR), inter-simple sequence repeat (ISSR) [ 89 , 90 ], amplified fragment length polymorphism (AFLP) and start codon targeted (SCOT) [ 24 , 69 , 70 , 91 ].…”

Section: Genetic Stabilitymentioning

confidence: 99%

In Vitro Conservation through Slow Growth Storage Technique of Fruit Species: An Overview of the Last 10 Years

Benelli̇

Tarraf

İzgü

et al. 2022

Plants

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Plant genetic resources conservation may be a potential option for the improvement of agricultural crops through modern biotechnologies, and in vitro conservation is a tool available to safeguard plant biodiversity. Ex situ conservation of plant genetic resources using the in vitro procedures is in progress in many countries. The slow growth storage (SGS) technique is a valid in vitro approach to preserve several vegetatively propagated species by controlling the growth and development of plantlets, economizing storage space and labor and reducing costs. Moreover, SGS prolongs the timing between subcultures, lowers the risk of losing germplasm through handling errors, such as contamination problems, and decreases the risk of genetic instability due to the reduction in the number of subcultures. SGS is applied by considering different factors: temperature, light or darkness conditions, medium composition, including mineral or sucrose concentrations, and the presence/absence of plant growth regulators, osmotic agents and growth inhibitors. SGS protocols for some fruit species have been well defined, others require additional research. The present review focuses on the effect of several factors that influence the SGS of in vitro shoots derived from temperate and tropical fruit species during the last ten years.

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Section: Genetic Stabilitymentioning

confidence: 99%

In Vitro Conservation through Slow Growth Storage Technique of Fruit Species: An Overview of the Last 10 Years

Benelli̇

Tarraf

İzgü

et al. 2022

Plants

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show abstract

“…Bitki biyoteknolojinin en kapsamlı uygulamalarından biri bitki doku kültürüdür. Bitki doku kültürü teknikleri kullanılarak, bitki genetik kaynaklarının korunması mümkündür (Dönmez, 2022;Tütüncü ve ark., 2020) Çalışmamızda ülkemizde doğal olarak yetişen yabani çuha çiçeği doğadan toplanarak in vitro ortamda başarılı bir şekilde kültüre alınmıştır.…”

Section: Figure 3 Multiplication Rates Of Explants Cultured On Ms Med...unclassified

Mass Propagation of Wild Primrose (Primula vulgaris L.) by Tissue Culture

ANDİÇ

Tütüncü

2022

ANAJAS

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Primrose (Primula spp.), in the Primulaceae family, blooms in early spring and is produced as a seasonal flower or potted ornamental. Even though primroses can be propagated by separating the offspring from the mother plant, the reproduction coefficient is low and the irregular and late germination seen in their seeds that prevent mass production. Therefore, with this study, it was aimed to mass production of wild primroses, which spread naturally, by culturing in vitro. Plants collected from nature were cultured in greenhouse conditions and used as explant source. Surface sterilized rhizome explants were cultured in MS medium containing growth regulators Benzyl adenine (BA) (0.5, 1.0 and 3.0 mg L-1) and Indole butyric acid (IAA) (0.5 mg L-1). As a result of the study, the highest multiplication coefficient was 7.85 in MS medium containing 1.0 mg L-1 BA and 0.5 mg L-1 IAA. Rooting success of 75% was achieved by culturing the shoots in MS medium containing 1 mg L-1 IBA. A survival rate of 62.5% was obtained in plants cultured in peat:perlite medium.

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“…The myrtle ( Myrtus communis ) plant, naturally growing in temperate Mediterranean and subtropical regions, belongs to the Myrtaceae family with 100 genera and 3000 species ( Rezaee & Kamali, 2014 ). Myrtle essential oils are used in pharmaceuticals, and leaves are consumed as herbal tea ( Flamini et al, 2004 ; Dönmez, 2022 ; Şimşek et al, 2022 ). Myrtle is a perennial evergreen shrub belonging to the Myrtaceae family, which exhibits a wide distribution in the Mediterranean region, often found in spontaneous bush-cover formations.…”

Section: Introductionmentioning

confidence: 99%

In vitro and ex vitro propagation of Turkish myrtles through conventional and plantform bioreactor systems

Şimşek,

Dönmez,

Sarıdaş

et al. 2023

PeerJ

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The myrtle (Myrtus communis) plant naturally grows in the temperate Mediterranean and subtropical regions and is used for various purposes; thus, it is among the promising species of horticultural crops. This study aimed to evaluate and compare the performance of different propagation systems, including rooting, solid media propagation, rooting, and with the Plantform bioreactor system, in achieving healthy and rapid growth of four myrtle genotypes with diverse genetic origins and well-regional adaptation. The selection of myrtle genotypes with distinct genetic backgrounds and proven adaptability to specific regions allowed for a comprehensive assessment of the propagation systems under investigation. Present findings proved that the Plantform system, the new-generation tissue culture system, was quite successful in micropropagation and rooting myrtle genotypes. We succeeded in vitro micropropagation and rooting of diverse wild myrtle genotypes, enabling year-round propagation without reliance on specific seasons or environmental conditions. The process involved initiating cultures from explants and multiplying them through shoot proliferation in a controlled environment. This contributes to sustainable plant propagation, preserving and utilizing genetic resources for conservation and agriculture.

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Regeneration of Plants from Alginate-encapsulated Shoot Tips of Myrtle (Myrtus communis L.)

Cited by 9 publications

References 14 publications

In Vitro Conservation through Slow Growth Storage Technique of Fruit Species: An Overview of the Last 10 Years

In Vitro Conservation through Slow Growth Storage Technique of Fruit Species: An Overview of the Last 10 Years

Mass Propagation of Wild Primrose (Primula vulgaris L.) by Tissue Culture

In vitro and ex vitro propagation of Turkish myrtles through conventional and plantform bioreactor systems

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