Reflectance of botanical, production and geographical origin on the unique compositional traits of purple grape juices

Granato, Daniel

doi:10.18174/388693

Cited by 2 publications

(2 citation statements)

References 98 publications

(97 reference statements)

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“…The most extensively planted fruit crop in the world is grape (Maughan, Pace, & Black, ). It also represents one of the most consumed fruits (Granato, ). Grape ( Vitis vinifera , a species of Vitis , and family of Vitaceae ) is a nonclimacteric fruit which grow in all over the world such as Iran, Spain, Chile, Brazil, China, and United States.…”

Section: Introductionmentioning

confidence: 99%

“…Sugars (glucose and fructose), organic acids (malic, tartaric, citric, lactic, acetic, and succinic acids), amino acids (arginine, proline, alanine, ammonium, g‐amino butyric acid, cystathionine, and glutamic acid), peptides, proteins, vitamins (thiamine, riboflavin, pyridoxine, α‐tocopherol, choline, folate, niacin, and ascorbic acid), carotenoids (lutein, β‐carotene, neochrome, neoxanthin, violaxanthin, luteoxanthin, flavoxanthin, and zeaxanthin), flavor components (β‐ionone, β‐demascenone, furaneol, and 2‐phenylethanol), and phenolic compounds (isoflavonoids, anthocyanins, flavanols, flavonols [quercetin], proanthocyanidins, hydroxycinnamic and hydroxybenzoic acids, stilbenes [resveratrol {RSV}], lignoids, coumarines, anthocyanins, catechin, and epicatechin) are the chemical composition of grapes (Granato, ). Medicinal plants, such as V .…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Protective effects of Vitis vinifera (grapes) and one of its biologically active constituents, resveratrol, against natural and chemical toxicities: A comprehensive review

Tabeshpour

Mehri

Behbahani

et al. 2018

Phytotherapy Research

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Vitis vinifera (grape) is one of the "most-produced fruit" in the world. Grape seeds are a valuable source of phenolic compounds including resveratrol (RSV). Grape and one of its biologically active constituents, RSV, exert their protective effects against different natural or chemical toxins which could alter physiological homeostasis through a variety of mechanisms. Some of these mechanisms of actions include increase in superoxide dismutase, hemeoxygenase-1, and glutathione peroxidase activities and reduced glutathione content and decrease in malondialdehyde (MDA) levels and activation of the nuclear erythroid2-related factor2/ARE pathway. There are also various reports of the potential use of such compounds in preventing different ailments including cardiovascular diseases, cancer, degenerative diseases, and inflammatory disorders. Therefore, in this review, we have investigated the possible protective effects of grape and one of its biologically active constituents, RSV, on different organs' toxicity induced by natural toxins (such as mycotoxins, lipopolysaccharide, and triptolide) and chemical toxins (such as antitumors, metals, and carbon tetrachloride). There are insufficient clinical trials on this subject, so our review only includes in vivo and in vitro studies. To establish the grape beneficial effects in human intoxication, more clinical trials need to be accomplished.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%